ENTREE: SHEPHERD’S PIE
Seasoned Ground Beef, Mixed Veggies, topped with Yukon Gold Mash.
Served with Side Salad. Choice of Dressings- Ranch, Apple Cider Vinaigrette, Balsamic Vinaigrette, Roasted Red Pepper & Garlic, Bleu Cheese, or Caesar
 
SOUP- CHICKEN & CORN CHOWDER-$8
Roasted Fresh Chicken Breast, & Corn in a Creamy Broth served with Sweet Corn Bread
 
DESSERT- RED VELVET CAKE- $8