ENTREE: Shrimp & Sausage Étouffée: Succulent Gulf shrimp and smoky sausage simmered in a rich, dark roux with the traditional 'holy trinity' of onions, bell peppers, and celery. Served over a bed of fluffy white rice and topped with fresh green onions & a piece of garlic bread.
 
Served with Side Salad. Choice of Dressings- Ranch, Apple Cider Vinaigrette, Balsamic Vinaigrette, Roasted Red Pepper & Garlic, Bleu Cheese, or Caesar
 
SOUP- Sausage, Beans, and Cabbage-$8
Italian Sausage, tomato, beans, cabbage, celery, carrot, and onion in a beef based broth, served with Sweet Corn Bread.
 
DESSERT- Mama Hazel's Bread Pudding with Vanilla Chantilly Creme