ENTREE: HUNGARIAN GOULASH AND SIDE SALAD:
 
Dressing choices: Balsamic Vinaigrette, Lemon Vinaigrette, Bleu Cheese, Ranch, Caesar, Roasted Red Pepper & Garlic, or no dressing.
 
A hearty dish featuring beef, veal, and pork slow-cooked with onions, garlic, tomatoes, sweet peppers, noodles, and a generous amount of paprika, which gives it a distinctive rich flavor and red color. It's a rustic, comforting dish. 
 
SOUP- CHILI AND CORN BREAD
 
DESSERT- RED VELVET CAKE