Here Saturday's Fresh Lunch Menu.....
Our Featured Oysters...Point Breeze of Mathews, VA
NORTHERN NECK OYSTER STEW- Fresh and Plump Oysters simply prepared in a Delicious Broth-
FRIED AND FRESH POINT JUDITH CALAMARI- Hand Cut Fresh, Never Frozen Point Judith, RI Squid coated with House Autry and fried until Golden. Finished with Sweet Chili Sauce-
FRIED SUGAR TOADS- This delicious fish is coated with House Autry and fried until golden. Tossed in our Spicy Cackalacky Sauce and served with Bleu Cheese Dressing-
MONROVIA FARM ANGUS BEEF SANDWICH
‘NORTHERN NECK’ STYLE- Topped with Picante Provolone Cheese, Grilled Vidalia Onions, Green Leaf Lettuce, Hanover Tomato and finished with Duke’s Mayo on a Soft Roll.
‘PLAYGROUND ON THE POTOMAC’ - Topped with American Cheese, a Thick Slice of Grilled Red Onion, Dill Pickle, Crispy Green Leaf Lettuce, a Slice of Ripe Homegrown Tomato, and Heinz 57 on a Soft Roll.
THE ‘PEARL OF PERFECTION’ FRIED PO’ BOYS
OYSTER PO’ BOY- Fresh, Sweet and Plump Oysters –
SHRIMP PO’ BOY- Fresh Never Frozen and Large Carolina White Shrimp -
‘AUTHENTIC’ CHESAPEAKE BAY CRAB CAKE SANDWICH- We make our Crab Cakes from 100% FRESH Chesapeake Bay Blue Crab Meat. We offer our Crab Cakes only during ‘The Chesapeake Bay Blue Crab Season’.
CIBOLA FARM BISON BURGER- Fresh, Never Frozen Ground Bison Beef sourced from Cibola Farm of Culpeper, VA. Grilled and Topped with Pepper Jack Cheese, A Slice of Raw Red Onion, Lettuce, Tomato and Duke’s Mayo on a Soft Roll-
DENSON’S ‘COLD PLATE’- A Scoop of Fresh Made Crab Salad and Chicken Salad served with Denson’s Potato Salad, Sliced Home Grown Tomato with a ‘Dollup’ of Duke’s Mayo, Hard Boiled Egg and Crispy Multi Grain Crackers-
EASTERN NORTH CAROLINA STYLE PORK TENDERLOIN SANDWICH- We Slow Cooked a Pork Tenderloin in a Eastern North Carolina Vinegar Based Sauce. Thinly Sliced, topped with Denson’s Cole Slaw on a Soft Roll-
NORTH ATLANTIC COD SANDWICH- Fresh and Mild North Atlantic Cod lightly coated with House Autry and Fried until Golden. Served on a Soft Roll.
B.L.T. WITH CRAB- Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Hanover Tomato Slices, Local Blue Crab Meat (Capt. Faunce Seafood, Montross, VA), Duke’s Mayo on Grilled Sourdough -
OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup-