ALL SANDWICHES SERVED IN OUR COURTYARD ARE ACCOMPANIED WITH A HANDFUL OF KETTLE CHIPS AND A BOAR’S HEAD DILL PICKLE SPEAR.
Blenheim Organic Farms Salad Mix, Sliced Leedstown Tomato (Lois’ Produce) topped with Sweet Chesapeake Bay Blue Crab Claw Meat and Served with a side of Balsamic Vinaigrette. It screams ‘Summertime’!
BIG, FAT, JUICY AND LOCAL MONROVIA FARM CHEESEBURGER
Raised on the Powell Family Farm (Monrovia Farm) in Westmoreland County, this delicious Grass Fed, Grain Finished Angus Beef is our Best Seller. Give it a try ‘Northern Neck Style’ with Grilled Onion, Crispy Green Leaf Lettuce, and Duke’s Mayo
‘TRUE BLUE’ 100% REAL CRAB CAKE SANDWICH
Sure, it would be easier and less expensive to 'doctor up' some of the imported/pasteurized crabmeat and serve them up 12 months out of the year. But we elect to stay with traditional Northern Neck, Tidewater, and Chesapeake region standards. 100% Chesapeake Bay Blue Crab Meat from 4th Generation Seafood Purveyor (Captain Faunce Seafood, Montross, VA) goes into our handmade Crab Cakes. When the Crab Season ends....so do our Crab Cakes
FRIED SUGAR TOADS
Fresh Sugar Toads (A Chesapeake Bay Regional Treat) coated with House Autry and Fried until Crispy
PAN FRIED LOCAL SOFT SHELL SANDWICH
A Fresh and Local Soft Shell Crab (Randy Wright Seafood, Colonial Beach, VA) lightly coated with House Autry then Pan Fried in an Iron Skillet until Crispy and Golden. Served on Texas Toast
DENSON’S GROCERY’S REUBEN
Thinly Sliced Boar’s Head Brand Corned Beef topped with Lacey Swiss Cheese, Sauerkraut and Russian Dressing on Seeded Rye. Grilled until Crispy
HAND CUT ‘LOW COUNTRY’ FRENCH FRIES SERVED WITH OUR HOUSE MADE SWEET CHILI KETCHUP
Notice: The consumption of raw or undercooked eggs, meat, poultry,
seafood or shellfish may increase your risk of food borne illness.