Today's News and Specials

Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
Tomorrow we open at 10AM with our FRESH and Delicious Brunch Eggs Benedict Eggs Costanza Corned Beef Hash topped with (2) Eggs 'Any Style' Chesapeake Sausage Gravy over House Made Biscuits Fried Chicken and Waffles From Scratch Pancakes And...from Wall's Bakery of Waldorf, MD..Warm Maple Walnut Danishes.
2016-02-07 02:24:07
CommentLike
Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
Tomorrow we open at 10AM with our FRESH and Delicious Brunch Eggs Benedict Corned Beef Hash topped with (2) Eggs 'Any Style' Chesapeake Sausage Gravy over House Made Biscuits Fried Chicken and Waffles From Scratch Pancakes And...from Wall's Bakery of Waldorf, MD..Warm Maple Walnut Danishes.
2016-02-07 02:17:06
CommentLike
Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
Saturday's Lunch.... SEWANSECOTT OYSTERS (VIRGINIA) OR MADHOUSE OYSTERS (MARYLAND)- Served Ice Cold over a bed of Crushed Ice with Tulkoff Cocktail Sauce and Housemade Mignonette.- RED POINT OYSTERS (PRINCE EDWARD ISLAND,CANADA) We only receive these delicious Cold Water Oysters during the Month of February. These delicious Bivalves have an amazing Sweet and Fresh Flavor- ‘WILD’ RAPPAHANNOCK RIVER OYSTERS- ‘Drago Style’, Rockefeller, or Cackalacky- RAPPAHANNOCK RIVER OYSTER STEW- Sweet and Plump ‘Wild Harvested’ Rappahannock River Oysters simply prepared with Butter, Oyster Liquor, and Sea Eagle Seasoning. Served with Oyster Crackers.- SMOKED BLUEFISH DIP- Made ‘In House’ this Cold Dip is made with Smoked Pepper Bluefish served with House Made Pita Chips, Diced Onion, Chopped Tomato, Stone Ground Mustard and Capers - PORTUGUESE SAUSAGE, CHICKEN, KALE AND WHITE BEAN SOUP- Delicious Smoked Sausage, Roasted Chicken (White and Dark Meat), Fresh Kale and White Beans and an variety of fresh veggies served up in a delicious broth- POTATO, LEEK AND BACON SOUP- Diced Idaho Potatoes, Fresh Leeks and Bacon served up in a Creamy and Delicious Broth- ANDOIULLE SAUSAGE TOPPED WITH FRIED ONIONS- Delicious Andouille Sausage and Chopped Tomato. Topped with Fried Sweet Onions and finished with Balsamic reduction. FRESH SANDWICHES AND MORE (NEW) SOUTHERN ORCHARD CHICKEN SALAD SANDWICH- White and Dark Meat from a Roasted Chicken, Chopped Celery, Sliced Black Grapes, Diced Sweet Apples, Clementine Orange Slices, Chopped Pecans mixed in a delicious Lemon Thyme Aioli. Served over Peppery Baby Arugula on a Toasted Club Roll.- THE WALCOTT HOTEL- Soon to be on our regular menu! Thinly sliced Boar’s Head Brand Corned Beef topped with Lacey Swiss, Sweet & Savory Cole Slaw and Russian Dressing on Pumpernickel Bread- OYSTER OR SHRIMP PO’ BOY- Fresh Rappahannock River Oysters OR Fresh Carolina White Shrimp, Fried and served over a bed of Shredded Crisp Lettuce and Chopped Tomato on a Soft Po’Boy Roll. Finished with Remoulade Sauce- BACON, LETTUCE ANDTOMATO SANDWICH- Neuske’s Applewood Smoked Bacon, Crispy Romaine Lettuce, Fresh Tomato Slices, Duke’s Mayo on a Toasted Club Roll- FRIED FLOUNDER SANDWICH- Fresh Atlantic Flounder coated with House Autry and Fried until Golden. Served on a Toasted Kaiser Roll with Lettuce, Tomato and Tartar- BIG, FAT, JUICY AND LOCAL MONROVIA FARM CHEESEBURGER- All Natural, Grain Fed (NO GMO Feed) Raised about 2 miles (As the Crow flies) from our Market. We suggest ordering this fabulous Burger ‘Northern Neck Style’ with Grilled Onion, Crispy Green Leaf Lettuce, A Thick Slice of Tomato and Duke’s Mayo on a Brioche Roll.- FRESH AND CRISP CAESAR SALAD- Chopped Crispy Romaine, Shredded Parmesan, and Croutons tossed with Caesar Dressing- Topped with Roasted Chicken- Topped with Grilled Shrimp- Topped with Fried Oysters- HANDCUT IDAHO FRIES SMALL- Served with our House Made Sweet Chili Ketchup Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
2016-02-06 18:02:00
CommentLike
Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
We will be offering a 'Limited' Menu for our Valentine's Dinner. Give us a call at 804.224.4121 to make your reservation BTW...The FRESH means NEVER FROZEN. Denson's Grocery is not a Venue that relies on a one BIG TRUCK Delivery. We Source our products from TRUE Seafood Distributors and TRUE Meat and Poultry Distributors. 'Doing what others DARE to do" STARTERS GRILLED OYSTERS- 'Drago Style' Cackalacky, and Rockefeller OYSTERS ON THE HALF SHELL- TBA FRIED BELLY CLAMS SMOKE PEPPERED BLUEFISH DIP Fried FRESH Calamari BUTTERNUT SQUASH BISQUE- Topped with New England Lobster Medley MAINS FRESH 18 Ounce Porterhouse Steak! Choice Grade with impressive Marbling. Given a light coat of EVOO and gently seasoned with Sea Salt and Cracked Black Pepper. Grilled to your Speciafied Temperature. FRESH Gulf of Mexico Red Grouper...Broiled Grilled FRESH Bell and Evans 'All Natural' Chicken Breast (Chicken Picatta) Grilled FRESH 'Milk Fed' Veal Chop served Au Poive Grilled Filet of Sirloin Steak and Carolina White Shrimp Skewers Carolina White Shrimp and Low Country Grits topped with Tasso Ham Gravy SIDES- Creamy and Buttery Yukon Gold Potato Mash Creamed Cauliflower Seasoned Yellow Rice Old Bay Buttered Sweet Corn Sauteed Yellow and Green Squash Medley with Red Onion Bleu Cheese Spinach Melt Crispy Brussels drizzled with Balsamic Reduction DESSERTS MAMA HAZELS 'HOUSE MADE' BREAD PUDDING Topped with Vanilla Creme. NEW YORK STYLE CHEESECAKE Topped with our 'House Made' Key Lime Sauce. ADULT FLOATS DENSON'S 'Creamsicle' Style Float- Henry's Hard Soda Orange and Trickling Springs Vanilla Ice Cream DENSON'S Not Your Father's Root Beer Float- Not Your Father's Root Beer and Trickling Springs Vanilla Ice Cram.
2016-02-06 05:26:11
CommentLike
Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
The Makings of a Pretty Nice Dinner this Evening...Wouldn't you agree?
Timeline Photos
Timeline Photos
2016-02-05 21:47:04
CommentLike
Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
Here is this Evening's Dinner Menu! FRESH and DELICIOUS! Service begins at 5PM and we close at 8PM. Reservations are Suggested. (We are beginning to fill up) 804.224.4121 STARTERS MADHOUSE OYSTERS (MARYLAND)- Served Ice Cold over a bed of Crushed Ice with Tulkoff Cocktail Sauce and Housemade Mignonette.- RED POINT OYSTERS (PRINCE EDWARD ISLAND,CANADA) We only receive these delicious Cold Water Oysters during the Month of February. These delicious Bivalves have an amazing Sweet and Fresh Flavor- ‘WILD’ RAPPAHANNOCK RIVER OYSTERS- ‘Drago Style’, Rockefeller, or Cackalacky- RAPPAHANNOCK RIVER OYSTER STEW- Sweet and Plump ‘Wild Harvested’ Rappahannock River Oysters simply prepared with Butter, Oyster Liquor, and Sea Eagle Seasoning. Served with Oyster Crackers.- SMOKED BLUEFISH DIP- Made ‘In House’ this Cold Dip is made with Smoked Pepper Bluefish served with crispy Multi Grain crackers, Diced Onion, Chopped Tomato, Stone Ground Mustard and Capers - PORTUGUESE SAUSAGE, CHICKEN, KALE AND WHITE BEAN SOUP- Delicious Smoked Sausage, Roasted Chicken (White and Dark Meat), Fresh Kale and White Beans and an variety of fresh veggies served up in a delicious broth- ANDOIULLE SAUSAGE TOPPED WITH FRIED ONIONS- Delicious Andouille Sausage and Chopped Tomato. Topped with Fried Sweet Onions and finished with Balsamic reduction. FRIED BELLY CLAMS- Freshly Shucked Clam Bellies coated with House Autry and Fried until Golden. Served with Malt Vinegar and Tarter- CHILLED SHRIMP AND MANGO ASIAN SALAD- Fresh Never Frozen Carolina White Shrimp, Fresh Mango, Celery, Red Onion and Tomato tossed with Wasabi/Yuzu Dressing and Served over Crispy Romaine Lettuce- ENTREES FRIED CHESAPEAKE PLATE- Fried Fresh Chesapeake Bay Belly Clams, Fried Fresh Chesapeake Bay Rockfish and Fried Chesapeake Bay ‘Wild’ Oysters served with Old Bay Buttered Sweet Corn and our ‘House Made’ Cole Slaw.- FRIED FLOUNDER DINNER- A Whole Fillet of FRESH Flounder coated with House Autry and Fried until golden. Served with Old Bay Buttered Corn and OUR ‘House Made’ Cole Slaw- GRILLED BLEU CHEESE STUFFED FILET OF SIRLOIN- 8 Ounces of Certified Angus Beef Filet of Sirloin Steak stuffed with Bleu Cheese and Cooked to you Specified Temp. Served over Red Wine reduction with Honey Drizzled Sweet Potato Rounds and a Romaine Wedge Salad- GRILLED ‘MILK FED’ PORTERHOUSE CUT VEAL CHOP PICATTA- Delicious and Tender, this 14 ounce Milk Fed Porterhouse cut Veal is gently seasoned with Sea Salt and Cracked Black Pepper, Grilled and topped with Picatta. Served with a Crown a Crown of Broccoli and Creamed Fresh Cauliflower- GRILLED TERIYAKI SHRIMP AND STEAK KABOBS- (2) Skewers of Fresh Large Shrimp, Choice Grade Sirloin Steak, Grape Tomato, Onion and Fresh Pineapple marinated with Teriyaki Sauce and Grilled. Served over Yellow Rice with Crispy Brussels.- BLAIRE’S VEGETABLE LASAGNE- Freshly made with a variety of fresh Veggies. Served with a House Salad and Garlic Bread SEARED FRESH ‘DRY PACK’ NORTH ATLANTIC SEA SCALLOPS- Seared and Plated over Mango Puree and served with seasoned Yellow Rice and Crispy Brussels- TRADITIONAL FISH AND CHIPS- Fresh North Atlantic Cod lightly breaded and fried until golden. Served with Idaho Potato Rounds, Creamy Slaw, Tartar and Malt Vinegar- Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
2016-02-05 19:22:56
CommentLike

Additional information