Today's News and Specials

Labor Day Weekend is just a couple of weeks away. (We know you don't want to be reminded), and it is after Labor Day weekend that we adjust our Schedule. Beginning Thursday, September 6, we will be open Thursday, Friday and Saturday, and will no longer be open on Sunday. This is the same as last year after Labor Day weekend, except our Lunch hours will be changing to 11AM to 2PM instead of 3PM. Dinner hours will remain the same. 5PM to 8PM. Our intent is to continue our Wednesday Small Plate Wine Pairing Dinners (Schedule is forthcoming). The Off Season also brings us an increase in Off Site Caterings and Box Lunches.
2018-08-18 14:48:46
Here is our Saturday Lunch Menu! Hope you can join us. Our Courtyard and Patio will be open! SANDWICHES AND MORE (All Sandwiches served with Chips and Kosher Pickle Spear) AUTHENTIC CRAB CAKE SANDWICH- It’s the ‘REAL DEAL! Made with 100% Chesapeake Bay Blue Crab Meat and made from The Denson family recipe. Award winning!- MONROVIA FARM CHEESEBURGER ‘NORTHERN NECK STYLE’- Why ‘Northern Neck Style’? Just about everybody Rocky knew growing up here in the Historic Northern Neck enjoyed their Cheeseburgers with Lettuce, Tomato, Onion and Mayo. So that is what he properly designated this sandwich. A Monrovia Farm Burger topped with Picante Provolone Cheese , Crispy Green Leaf Lettuce, a thick slice of Ripe Tomato, Grilled Onions and Duke’s Mayo on a Soft Roll.- FRIED SOFT SHELL CRAB SANDWICH- A Fresh ‘Whale Grade’ Softshell, Coated with House Autry and Fried until Golden. Served the Chesapeake Way between two slices of White Bread- STEAMED MUSSELS & ‘FRITES’- A Generous Portion of Fresh, Tender Prince Edward Island, Canada Mussels steamed in a delicious Broth and served with our Hand Cut Fries- FRIED CHESAPEAKE BELLY CLAM PLATE- Freshly Shucked ‘Sweet and Tender Chesapeake Bay Belly Clams coated with House Autry and Fried until Golden. Served with Old Bay Buttered Local Sweet Corn and our House Made Cole Slaw- ‘TRADITIONAL’ FISH AND CHIPS- Fried North Atlantic Cod, Idaho Potato Rounds and our House Made Cole Slaw. Served with Tartar and Malt Vinegar- B.L.A.T WITH CRAB - Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Fresh Avocado Slices, Ripe, Delicious Vine Ripe Florida Tomato, Chesapeake Blue Crab Claw Meat, and Duke’s Mayo on Toasted Sourdough Bread- BLACKENED, FRIED, OR GRILLED ROCKFISH SANDWICH- A generous portion of Fresh, Never frozen, Wild Caught Chesapeake Bay Rockfish prepared your favorite way. Served on a Soft Kaiser Roll with a Thick Slice of Fresh, Ripe Tomato and Green Leaf Lettuce. GRILLED CHEESE ‘SOUTHERN STYLE’- Our Housemade Pimento Cheese, Neuske’s Applewood d Bacon and Fried Green Tomato grilled until Melted and Crispy on Sourdough- FRIED LOCAL OYSTER OR CAROLINA SHRIMP PLATE- (6) FRESH and Fried Sweet and Plump Oysters or (6) Fresh Wild Caught Carolina White Shrimp, coated with House Autry and Fried until Golden. Served with Hand Cut Fries and Cole Slaw- FRIED OYSTER OR SHRIMP PO’ BOY- Your Choice of Fresh Virginia Oysters or ‘Wild’ Carolina White Shrimp Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer (New Orleans, LA) Po’ Boy Roll- FRIED CHESAPEAKE BAY SUGAR TOADS- The Northern Puffer Fish of our Chesapeake bay is not the poisonous variety. It’s Sweet, Tender and Delicious. Coated with House Autry and Fried until Golden. Finished with Sweet Chili Sauce.
2018-08-18 14:37:31
Our servers...it's not just a job to them. Before every Lunch and Before every Dinner, they take the time to know and understand each menu item in order to fully explain them with knowledge and detail to our guests! We have a very close and special group that we truly rely on. And...by the way, they are not 'Career' Servers! They just truly enjoy people and good food!
2018-08-17 17:59:56
We are proud of our long relationship with 3rd generation Capt. Faunce Seafood of Montross, VA. It's at Capt. Faunce Seafood where we source our Fresh Shucked Oysters and Delicious and Sweet Chesapeake Bay Blue Crab Meat. The Jumbo Lump is just that. Nice Large Lumps of Beautiful Chesapeake Bay Blue Crab. Fresh, Authentic and 100% Chesapeake Bay Blue Crab...It's the 'Secret' ingredient in our Award Winning Crab Cakes!
2018-08-17 17:18:59
A Big Thank You to our very good friend, Local Farmer and Artist, Joan Powell for helping us with our Colonial Beach 'Bike Art', appropriately named 'THE WATERMAN'S BIKE'! Located in front of LeGrand's Patio!!
2018-08-15 18:56:30
Here is Tomorrow's (Thursday) Lunch Menu!!!! SOUPS AND SALADS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- CREAMY CAULIFLOWER CRAB BISQUE- A creamy and delicious bisque made with fresh cauliflower and ‘Authentic’ Chesapeake Bay Blue Crab- GRILLED ROMAINE SALAD- A Romaine Half drizzled with Extra Virgin Olive Oil and seasoned with Sea Salt and Cracked Black Pepper and Grilled. Topped with Diced Red Onion, Diced Tomato, Crumbled Bacon, and Bleu Cheese- SIMPLE, YET DELICIOUS COLD PLATE- A scoop each of Denson’s Chicken Salad, Tuna Salad, and Egg Salad. Served with Heirloom Tomato Wedges, Baby Dill Pickles, and a ‘Halved’ Hard Boiled Egg. Plated over Crispy Green Leaf Lettuce with Multi Grain Crackers on a ‘COLD PLATE’ DENSON’S WARM CRAB DIP- Fresh Blue Crab made into a most wonderful dip. Served with Local Soft Pretzel…A really nice lunch starter!- PRETTY DARN GOOD GRILLED OR BLACKENED SALMON CAESAR SALAD- Fresh Romaine Lettuce, Shredded Imported Parmesan Cheese, Imported Anchovy fillets, and Croutons tossed in Caesar Dressing Topped with Grilled or Blackened Fresh, Never Frozen, Wild Caught Sockeye Salmon- FLAMINGO SALAD- Created for those that LOVE our Flamingo Sub, but would like to ‘Skip’ the Bread and Mayo. Instead… A Bed of chopped crisp lettuce, Boars Head Genoa Salami, Boars Head Sweet Ham, Boar’s Head Peppered Turkey, Mild Banana Peppers, and Diced Tomato. Finished with our Boars Head Deli dressing. (We also add (2) Halves of a Boiled Egg)- EXTRAS AND SMALL PLATES OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup- AN EAR OF ‘OLD BAY’ BUTTERED LOCAL SWEET WHITE CORN- DENSON’S FRIED BRUSSELS SPROUTS- Finished with Balsamic Glaze- DENSON’S COLE SLAW- CUCUMBER/ONION AND WATERMELON SALAD- $3.99 FRIED GREEN TOMATOES (4 Slices) DRIZZLED WITH REMOULADE- FRIED ROCKFISH BITES- Fresh Chesapeake Bay Wild Caught Rockfish cut into ‘Bite Sized Portions, dipped in Fresh Buttermilk and coated with House Autry. Fried until golden- FRIED POINT JUDITH, RI CALAMARI- Hand Cut, Fresh, Cleaned Squid Tubes, coated with House Autry, fried until golden. Finished with Sweet Chili Sauce- CHESAPEAKE DEVILED EGGS- (4) Deviled Eggs topped with topped with Sweet Blue Crab Claw meat and finished Sea Eagle Seasoning and our House Made Seafood Aioli- MUSSELS AND ‘FRITES’- Fresh Prince Edward Island Mussels steamed with White Wine, Butter and Old Bay. Served with our Hand Cuts Fries- SANDWICHES AND MORE (All Sandwiches served with Chips and Kosher Pickle Spear) AUTHENTIC CRAB CAKE SANDWICH- It’s the ‘REAL DEAL! Made with 100% Chesapeake Bay Blue Crab Meat and made from The Denson family recipe. Award winning! FRIED SOFT SHELL CRAB SANDWICH- A Fresh ‘Whale Grade’ Softshell, Coated with House Autry and Fried until Golden. Served the Chesapeake Way between two slices of White Bread- HOT BEEF SANDWICH- Thinly sliced Boar’s Head Beef dipped in Delicious ‘Au Jus’ topped with Red Onion, Sweet and Savory Pickle Chips and Horseradish Cheddar Cheese on a Toasted and locally sourced Pretzel Roll- FRIED CHESAPEAKE BELLY CLAM PLATE- Freshly Shucked ‘Sweet and Tender Chesapeake Bay Belly Clams coated with House Autry and Fried until Golden. Served with Old Bay Buttered Local Sweet Corn and our House Made Cole Slaw- ‘THE TURKEY’ TERIFFIC’- The official Sandwich of Nantucket! We thinly slice Boar’s Head Oven Gold Turkey and top it with Turkey Dressing and slices of Cranberry sauce. Served between two slices of soft Honey Wheat Bread with a Spread (Both Sides) of Duke’s Mayo- ‘TRADITIONAL’ FISH AND CHIPS- Fried North Atlantic Cod, Idaho Potato Rounds and our House Made Cole Slaw. Served with Tartar and Malt Vinegar- B.L.A.T WITH CRAB - Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Fresh Avocado Slices, Ripe, Delicious Vine Ripe Florida Tomato, Chesapeake Blue Crab Claw Meat, and Duke’s Mayo on Toasted Sourdough Bread- BLACKENED, FRIED, OR GRILLED ROCKFISH SANDWICH- A generous portion of Fresh, Never frozen, Wild Caught Chesapeake Bay Rockfish prepared your favorite way. Served on a Soft Kaiser Roll with a Thick Slice of Fresh, Ripe Tomato and Green Leaf Lettuce. GRILLED CHEESE ‘SOUTHERN STYLE’- Our Housemade Pimento Cheese, Neuske’s Applewood d Bacon and Fried Green Tomato grilled until Melted and Crispy on Sourdough- FRIED LOCAL OYSTER OR CAROLINA SHRIMP PLATE- (6) FRESH and Fried Sweet and Plump Oysters or (6) Fresh Wild Caught Carolina White Shrimp, coated with House Autry and Fried until Golden. Served with Hand Cut Fries and Cole Slaw- FRIED OYSTER OR SHRIMP PO’ BOY- Your Choice of Fresh Virginia Oysters or ‘Wild’ Carolina White Shrimp Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer (New Orleans, LA) Po’ Boy Roll- MUSSELS AND ‘FRITES’- Fresh Prince Edward Island Mussels steamed with White Wine, Butter and Old Bay. Served with our Hand Cuts Fries- FRIED CHESAPEAKE BAY SUGAR TOADS- The Northern Puffer Fish of our Chesapeake bay is not the poisonous variety. It’s Sweet, Tender and Delicious. Coated with House Autry and Fried until Golden. Finished with Sweet Chili Sauce.
2018-08-15 15:07:11

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