At Denson's Grocery, We feel that we are doing something 'Special' and 'Unique' in our Northern Neck,Chesapeake Bay Region. We take it Seriously.
Here is our Lunch Menu! We open at 11AM
NORTHERN NECK OYSTER STEW- Fresh, Plump and Sweet Oysters served up in a creamy broth-
SWEET LOCAL ONION (Walnut Hill Farm, Oak Grove, VA), YUKON GOLD POTATO AND NEUSKE’S APPLEWOOD SMOKED BACON BISQUE-
FRESH CHESAPEAKE BAY ‘BUFFALO’ SUGAR TOADS- Only at Denson’s! Fresh Sugar Toads coated with House Autry and Fried until Golden. Tossed in a Crystal Hot Sauce/Butter Mélange and served with Celery Sticks and Bleu Cheese Dressing for Dipping-
PANKO CRUSTED CRAB BALLS- Fresh Chesapeake Bay Blue Crab, Rolled then coated with Panko and fried until golden. Served with Stone Ground Mustard Creme-
FRIED FRESH CUT CALAMARI- No…We don’t do the Frozen ‘Pre- Breaded’ Calamari. We ‘Hand Cut’ rings from Fresh Squid Tubes, give them a Buttermilk Batch, then a coat of House Autry and Fried until Golden and Tender. Finished with Sweet Chili Sauce. We offer a ‘Generous’ Serving!
LOCALLY BAKED PRETZEL STICKS WITH HOT BLUE CRAB CLAW DIP (Das Pretzel Haus) Fresh Made Soft Pretzel Sticks served with our House Made Blue Crab Claw Dip (Served Hot)-
LOCALLY BAKED PRETZEL STICKS WITH HOUSE MADE BEER CHEESE (Das Pretzel Haus) Fresh Made Soft Pretzel Sticks served with our House Made Beer Cheese. (Served Hot)-
SMOKED BLUEFISH DIP- Made ‘In House’! This Chilled Dip is made with Smoked Peppered Bluefish and served with crispy Multi Grain crackers, Diced Onion, Chopped Tomato, Stone Ground Mustard and Capers (Courtyard Only)
STEAMED BLUEHILL BAY (MAINE) MUSSELS-A Half Pound of Plump and Sweet Bluehill Bay Mussels Steamed with Garlic, Shallots, Real Butter and White Wine.- -
STEAMED EASTERN SHORE, VA LITTLENECK CLAMS- One Dozen Tender Eastern Shore Little Neck Clams steamed with Garlic, Shallots, Real Butter and White Wine.
POINT BREEZE OYSTERS (Mathews County, VA)- Served Ice Cold and on the Half Shell over a bed of Crushed Ice with Tulkoff Tarter Sauce, our House Made Mignonette and Jessie’s Thai Sauce.-
GRILLED OYSTERS- Served Denson’s Style, Rockefeller or Cackalacky-
SANDWICHES AND MORE
CRAB CAKE SANDWICH- Made with 100% Chesapeake Bay Blue Crab from Capt. Faunce Seafood, Montross, VA-
CHICKEN SALAD TRIO- Our ‘Fresh Made’ Chicken Salad topped with Thinly Sliced Cucumber. served on Rye, Pumpernickel, and Wheat Bread. Served with Uncooked Fresh and Crispy Veggies-
TUNA SALAD TRIO- Our ‘Fresh Made’ Tuna Salad topped with Thinly Sliced Cucumber. served on Rye, Pumpernickel, and Wheat Bread. Served with Uncooked Fresh and Crispy Veggies
SOFT CRAB TACOS- (2) Prime Grade Freshly Sloughed Eastern Shore Soft Crabs coated with House Autry and Fried until Golden served in Crispy Tortillas with Shredded Cabbage, Tzatziki, and Virginia Pico-
FRIED NORTH ATLANTIC COD SANDWICH- A Denson’s Favorite! Fresh Never Frozen North Atlantic Cod coated with House Autry and Fried until Golden. Topped with Lettuce, Tomato, and Tartar on a Toasted Kaiser Roll-
FRESH CUT FLORIDA WATERMELON, WALNUT, AND FETA SALAD- Blenheim Organic Salad Greens topped with Fresh Cut Sweet Florida Watermelon, Walnuts, Red Onion and Crumbled Feta. Served with your choice of Balsamic or Raspberry Vinaigrette-
GRILLED ROMAINE SALAD- Half a Head of Fresh Romaine seasoned with Extra Virgin Olive Oil, Sea Salt and Cracked Black Pepper. Grilled and Topped with Chopped Tomato, Red Onion and Parmesan Cheese. $7.99 Topped with Grilled Shrimp- $14.99. Topped with Fried Oysters- $9.99 Topped with a Denson’s Crab Cake-
FRIED CAROLINA WHITE SHRIMP OR FRIED OYSTER PO’BOY-We don’t skimp! Large, Fresh, Never Frozen Carolina Shrimp (16/20 Count), OR Plump and Sweet Oysters coated with House Autry and Fried until Golden. Served on a Po’ Boy Roll with Chopped Tomato, Shredded Lettuce and Remoulade.
BIG, FAT, JUICY, and LOCAL MONROVIA FARM ‘NORTHERN NECK STYLE’ CHEESEBURGER -Delicious Black Angus Ground Beef Sourced from Monrovia Farm (Westmoreland County, VA). A’ Virginia Century Farm’. Grilled, and served up ‘Northern Neck’ Style with Provolone Cheese, Crispy Green Leaf Lettuce, a Thick Slice of Ripe Tomato, Duke’s Mayo on a Soft Roll-
HAND CUT IDAHO FRIES SERVED WITH YOUR CHOICE OF OUR HOUSEMADE SWEET CHILI KETCHUP OR DUKE’S MAYONNAISE-