Today's News and Specials

Very Proud of our Co-Workers! This week, They Cleaned, Prepped and got Denson's ready to open! And once the doors opened...Delicious and Fresh food! Here is a pic of the first 2 beautiful plates that we served today. Fried North Atlantic Cod and a Grilled Romaine topped with Blackened Chesapeake Bay Rockfish! The Denson's Staff pays a lot of attention to detail, even when it comes to simply breading our Fresh Fish.
2018-02-22 17:06:38
We reopen TODAY at 11AM with a FRESH and DELICIOUS Menu! (All Sandwiches served with Chips and Kosher Pickle Spear) NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- SOUP OF THE DAY- (Please ask your server) FRIED NORTH ATLANTIC COD SANDWICH - A Generous Portion of Fresh, Never Frozen, White, Flaky, Wild Caught North Atlantic Cod coated with House Autry and Fried until Golden- LIVERWURST SANDWICH- We Hand Slice Boar’s Head Brand Liverwurst and topped it with Red Onion and your choice of Duke’s Mayo or Deli Mustard on Seeded Rye. HALF POUND FRESH SPICED SHRIMP- Large (16/20 Count) FRESH, NEVER Frozen Carolina White Shrimp served up Spiced and Steaming Hot. Served with Lemon Wedges, Tulkoff Cocktail Sauce and Saltines- THE DENSON B.L.T.- Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Ripe Tomato and Duke’s Mayo on Grilled Sourdough- FRIED POINT JUDITH (Rhode Island) CALAMARI- Hand Cut, Fresh, Cleaned Squid Tubes, coated with House Autry and fried until golden. Finished with Sweet Chili Sauce- GRILLED ROMAINE SALAD- A Romaine Half drizzled with Extra Virgin Olive Oil and seasoned with Sea Salt and Cracked Black Pepper and Grilled. Topped with Diced Red Onion, Diced Tomato, Crumbled Bacon, and Bleu Cheese- $7.99.Add (5) Fried Oysters - Add Carolina Shrimp or Rockfish GRILLED CHICKEN CAESAR SALAD- A Delicious Caesar Salad topped with Grilled Bell & Evans Chicken Breast- FRIED LOCAL OYSTER PLATE- (6) Fried Local Chesapeake Bay Region Oysters, Hand Cut Fries and House Made Cole Slaw- BLACKENED ROCKFISH TACOS—Blackened Fresh Rockfish, Avocado, Baja White Sauce, Shredded Cabbage in a House Made Taco Shell. Finished with Smoked Salsa- FRIED OYSTER , ROCKFISH OR SHRIMP PO’ BOY- Your Choice of Fresh Virginia Oysters, Chesapeake Bay Rockfish or Carolina White Shrimp coated with House Autry and Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer (New Orleans, LA) Po’ Boy Roll- HOUSEMADE PORK RINDS AND JALEPENO PIMENTO CHEESE - We fry our own Pork rinds and they come to you warm and still Crackling. Served with our House Made Pimento Cheese- OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup-
2018-02-22 15:40:44
We are pretty excited about reopening Tomorrow after our long break. Staff is here today, smiles on their faces, and getting the 'Basics together' for what we think is going to be a big weekend. Spring is around the corner and we have a bunch of new additions to the Denson's Business Plan including Lunch and Dinner Menus that will be introduced on Memorial Day Weekend. Also beginning Memorial Day Weekend,There will be more emphasis towards LeGrands Patio, including 'Frozen Wine Beverages' Wine Cocktails, Our Oyster Bar, and 'Small Bites'. On the Grocery side of our business, look for more Virginia's and Maryland's Specialty Food Items with an focus on serving Boaters and Beach Go'ers. On Saturdays and Sundays we will be on site earlier than usual introducing our Outdoor Market under our tent (Denson's Grocery and R&B Oyster Bar will open at 11AM as usual) Our Outdoor Market will offer our Fresh Made Salads, Pimento Cheese, Some Crusty Breads, Free Range Eggs, Neuske's Bacon, Rocky's Breakfast Sausage, Fresh Never Frozen Carolina White Shrimp, Fresh Scallops and a Variety of Chesapeake Bay Blue Crab Meat (Special, Jumbo Lump and Claw). Here is our Menu for this week!!!!! Dinner reservations can be made by calling us at 804.224.4121 LUNCH (All Sandwiches served with Chips and Kosher Pickle Spear) NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- SOUP OF THE DAY- (Please ask your server) FRIED NORTH ATLANTIC COD SANDWICH - A Generous Portion of Fresh, Never Frozen, White, Flaky, Wild Caught North Atlantic Cod coated with House Autry and Fried until Golden- LIVERWURST SANDWICH- We Hand Slice Boar’s Head Brand Liverwurst and topped it with Red Onion and your choice of Duke’s Mayo or Deli Mustard on Seeded Rye. HALF POUND FRESH SPICED SHRIMP- Large (16/20 Count) FRESH, NEVER Frozen Carolina White Shrimp served up Spiced and Steaming Hot. Served with Lemon Wedges, Tulkoff Cocktail Sauce and Saltines THE DENSON B.L.T.- Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Ripe Tomato and Duke’s Mayo on Grilled Sourdough FRIED POINT JUDITH (Rhode Island) CALAMARI- Hand Cut, Fresh, Cleaned Squid Tubes, coated with House Autry and fried until golden. Finished with Sweet Chili Sauce- GRILLED ROMAINE SALAD- A Romaine Half drizzled with Extra Virgin Olive Oil and seasoned with Sea Salt and Cracked Black Pepper and Grilled. Topped with Diced Red Onion, Diced Tomato, Crumbled Bacon, and Bleu Cheese- .Add (5) Fried Oysters - . Add Carolina Shrimp or Rockfish GRILLED CHICKEN CAESAR SALAD- A Delicious Caesar Salad topped with Grilled Bell & Evans Chicken Breast- FRIED LOCAL OYSTER PLATE- (6) Fried Local Chesapeake Bay Region Oysters, Hand Cut Fries and House Made Cole Slaw- BLACKENED ROCKFISH TACOS—Blackened Fresh Rockfish, Avocado, Baja White Sauce, Shredded Cabbage in a House Made Taco Shell. Finished with Smoked Salsa- FRIED OYSTER , ROCKFISH OR SHRIMP PO’ BOY- Your Choice of Fresh Virginia Oysters, Chesapeake Bay Rockfish or Carolina White Shrimp coated with House Autry and Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer (New Orleans, LA) Po’ Boy Roll- HOUSEMADE PORK RINDS AND JALEPENO PIMENTO CHEESE - We fry our own Pork rinds and they come to you warm and still Crackling. Served with our House Made Pimento Cheese- OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup- DINNER STARTERS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Cream for Color- FRIED POINT JUDITH CALAMARI- We Hand Cut Fresh and Cleaned Squid Tubes with Tentacles, give them a coating of House Autry and fry until golden. Finished with a ‘Drizzle’ of Sweet Chili Sauce- HALF POUND FRESH SPICED SHRIMP- Large (16/20 Count) FRESH, NEVER Frozen Carolina White Shrimp served up Spiced and Steaming Hot. Served with Lemon Wedges, Tulkoff Cocktail Sauce and Saltines JONAH CRAB CLAW COCKTAIL- A close cousin to the famed Florida Stone Crab, the claws of this Cold Water Crab is just as sweet! Served Warm with Drawn Butter, Tulkoff Cocktail Sauce and Lemon GARLIC HUMMUS WITH HOUSE MADE PITA CHIPS- A nice start to a delicious meal. Your Choice of Roasted Red Pepper or Garlic Hummus and warm Pita Chips - FRIED DILL PICKLE SPEARS- Fried Dill Pickle Spears served with Remoulade for Dipping- SUNSHINE STATE STYLE SHRIMP- Fresh, Large Shrimp Sautéed with Olive Oil, Garlic, Fresh Lime Juice, Pepper Flake, Avocado, Tomato, Red Onion and Fresh Baby Arugula.- HOUSEMADE PORK RINDS AND PIMENTO CHEESE (NEW AND DELICIOUS))- We fry our own Pork rinds and they come to you warm and still Crackling. Served with our House Made Pimento Cheese- ‘ MAINS LOW COUNTRY FRIED GREEN TOMATOES & SHRIMP SUPREME- Fried Green Tomatoes plated over Low Country Slow Cooked Stone Ground Grits, Topped with Grilled Carolina White Shrimp and Finished with our ‘House Made’ Cajun Tomato Crème and Fresh Baby Arugula- BLACKENED USDA CHOICE ‘COWBOY CUT’ RIBEYE STEAK- A 14 Ounce ‘Cowboy Cut’ of Choice Grade Ribeye, coated with Blackening Seasoning, Seared, then grilled to your Specified Temp. Served with your choice of (2) Sides CHICKEN PICCATA- We Butterfly an ‘All Natural’ Bell & Evans Boneless/Skinless Chicken Breast and gently season it with Extra Virgin Olive Oil, Sea Salt and Cracked Black Pepper. Plated over Fresh Tagliolini Pasta and finished with Piccata. Served with a Side Salad. FRIED FRESH AND WHOLE FLORIDA RED SNAPPER- A Whole Red Snapper, Scored, coated with House Autry and Fried until Golden. Plated over mixed greens and finished with Mango/Peach Salsa. Served with Pineapple/Habanero Seasoned Yellow Rice with Black Beans. BEAUFORT SHRIMP AND GRITS- Fresh Carolina White Shrimp, Pan Cooked and plated over ‘Slow Cooked’ Creamy South Carolina Grits and topped with Smoked Tasso Ham Gravy. Finished with Chopped Green Onions and served with a Side Salad and Crusty French Bread. - CHESAPEAKE BLACKENED ROCKFISH AND GRITS- Fresh Chesapeake Bay Rockfish, Blackened and plated over Slow Cooked Creamy Grits. Finished with Chopped Green Onions and served with a Side Salad and Crusty French Bread - TANGIER ISLAND FRIED OYSTER DINNER- (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden. Served with your Choice of (2) Sides BLACKENED CHESAPEAKE BAY ROCKFISH DINNER- Fresh Chesapeake Bay Wild Rockfish coated with Blackening Seasonings and seared over High Heat. Finished with locally Sourced Salsa and served with your choice of (2) sides- PAN SEARED JUMBO SEA SCALLOPS- (4) Sweet Jumbo North Atlantic Sea Scallops Pan Seared and Plated over Mango Puree on a Mini Iron Skillet . Served with your choice of (2) Sides.- STUFFED FILET OF SIRLOIN STEAK DINNER—An 8 ounce cut of Certified Angus Beef Sirloin Filet and Stuff it with Bleu Cheese. Grilled to your specified Temp and finished with Apple Brandy Demi-Glace. Served with your choice of (2) Sides.- SIDES: Twice Baked Potatos* Seasoned Yellow Rice* Hand Cut Fries with House Made Ketchup* *Fried Cauliflower with Remoulade (Delicious)* Mac and Cheese* Sautéed Broccolini*Crispy Brussels
2018-02-21 17:17:50
Enjoy a New Local Oyster this Weekend! From our friends at Double T Oyster Ranch just across the river. Introducing the 'Double T's'. Blaire and Rocky were able to sample these delicious, Sweet, Buttery and Clean Oysters at the Maryland Food Expo last Month in Annapolis. We had to Have them! http://www.ttoyster.com/the-oysters/
2018-02-20 21:37:44
Come join us at Ingleside Plantation Winery this Sunday. Great Wine, Great Food, and Great Entertainment!
2018-02-20 20:21:29
This week we will be introducing a couple of Dinner entrees that we experienced and ENJOYED 'Down South' earlier this month. FRIED GREEN TOMATOES plated over creamy slow cooked grits topped with Sauteed Fresh Carolina White Shrimp and finished With Cajun Roasted Red Pepper Creme and Baby Arugula...It was Amazing! FRIED WHOLE FLORIDA RED SNAPPER- We were just notified that some freshly caught snapper will be arriving just in time for our reopening! Rocky is going to 'score' both sides, give it a coat of House Autry and Fry it until Crispy. Topped with a fresh citrus Medley. We placed an order for (8) whole fish, so there will be limited availability.
2018-02-20 15:41:28

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