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Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
Here is Saturday's Dinner Menu....We begin service at 5PM STARTERS FRIED AND FRESH POINT JUDITH CALAMARI- Fresh, Never Frozen Point Judith, RI Squid Hand Cut ‘In House’ coated with House Autry and friend until Golden. Finished with Sweet Chili Sauce SMOKED PEPPER BLUE FISH DIP- Served with Chopped Tomato, Red Onion, Capers, Stone Ground Mustard and Multi-Grain Crackers- FRESH MADE CHICKEN AND ANDOUILLE GUMBO- We begin with a Roux, add the Trinity and the rest is pretty easy. Served with White Rice and bread. BLUE CRAB CLAW DIP- Rocky’s Fresh Made Dip made with 100% Chesapeake Bay Blue Crab Claw Meat. Served with Multi-Grain Crackers- CAPRESE SALAD- Slices of Fresh Mozzarella, Fresh Tomato, Fresh Basil Leaves and finished with Balsamic reduction ROASTED PINEAPPLE AND HABANERO SPREAD- A delicious mix of Roasted Pineapple and Habanero Sauce with Cream Cheese. Served with Crispy Multi- Grain Crackers.- NORTHERN NECK OYSTER STEW- Fresh, Plump and Sweet Oysters served up in a Creamy Broth- WASABI/YUZU SESAME FRIED SHRIMP- (4) Fried Fresh Sweet Georgia Brown Shrimp tosses in Wasabi/Yuzu Sauce with Black Sesame Seeds. Served over Wakame Seaweed Salad- CRISPY CRAB BALLS- Fresh Chesapeake Bay Blue Crab rolled, then fried until golden. Served with Stone Ground Mustard Creme- MAINS SPICED SHRIMP DINNER- Not you everyday ‘Peel and Eat’ version…a Pound of Large (16/20 Count) Fresh, Never Frozen, ‘Right off the Boat’ Wild Caught Sweet Georgia Brown Shrimp Spiced with Sea Eagle Seasoning that we have shipped to us from the Heart of Shrimp Country, Beaufort, SC. Served with an Ear of Old Bay Buttered Georgia Sweet Corn and our House Made Slaw.- GRILLED CHOICE GRADE ‘COWBOY CUT’ RIBEYE STEAK- 14 Ounces of Delicious Choice Grade and Well Marbled ‘Bone-in’ Ribeye Steak grilled to your specified Temp. Served with Buttered Crispy Fingerling Potatoes and Brussels Sprouts- GRILLED COPPER RIVER (Alaska) SOCKEYE SALMON- Fresh, Never frozen Copper River Sockeye seasoned with EVOO, a Squeeze of Fresh Lemon, Sea Salt and Cracked Black Pepper, Grilled and served over Seasoned Black Rice and Grilled Spears of Fresh Asparagus RAPPAHANNOCK PLATE- Our good friend and longtime commercial Fisherman Wayne Fisher brought us some fresh Blue Catfish Fillets. We cut them into Bite Size Portions, give them a bath in Fresh Buttermilk, a coat of House Autry and fry them up until crispy. Served with Old Bay Buttered Sweet Corn and House Made Slaw- BLACKENED CHESAPEAKE BAY ROCKFISH- Fresh ‘Wild’ Rockfish coated with a delicious ‘Blackening’ seasoning. Seared over High Heat then served over Blenheim Organic Gardens Greens, Sweet Watermelon and Red Onion. Finished with Pico de Gallo. STUFFED ‘LOW COUNTRY’ LARGE SWEET GEORGIA BROWN SHRIMP- This is exactly how we do it at Denson’s! (4) Fresh, Large, ‘Right off the Boat’ NEVER Frozen Carolina White Shrimp butterflied, stuffed with REAL Crab Cake, Bathed in Buttermilk and coated with House Autry. Fried until Golden (Finished with a ‘Drizzle’ of Sweet Chili Sauce and Served with Old Bay Buttered White Sweet Corn and our Cucumber/Onion/Watermelon Salad .- IRON SKILLET COOKED CHESAPEAKE BAY CRAB CAKES- (2) Crab Cakes made with 100% Fresh and Real Chesapeake Bay Blue Crab Meat(Capt. Faunce Seafood, Montross, VA). Served over Hand Cut Old Bay Sweet Corn Medley and our House Made Slaw - GRILLED BLEU CHEESE STUFFED USDA CHOICE GRADE FILET OF SIRLOIN- 8 Ounces of Certified Angus Beef Filet of Sirloin Steak stuffed with Bleu Cheese and Cooked to your Specified Temp. Served over Red Wine Reduction with Grilled Asparagus Spears and Buttered Crispy Fingerling Potatoes -
2016-06-25 17:15:46
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Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
This is how our day started...A Sampler of Denson's, Rockefeller and Cackalacky.Then....A Sixer of Rockefeller. We always plate over Coarse Salt..Makes a Wonderful Presentation.
Photos from Denson's Grocery and R&B Oyster Bar's post
Photos from Denson's Grocery and R&B Oyster Bar's post
2016-06-24 20:27:51
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Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
We had a lot of Oysters served during today's Lunch Service., and we expect even more during Dinner. Our Featured Oyster served Raw and on the Half Shell will be Point Breeze Oysters of Mathews, Virginia. We will also be serving Rockefeller, Cackalacky and our 'Signature' Denson's Oysters 'As Usual'.... Other Starters will be Fresh Cut, and when we say Fresh Cut...We mean it. Fresh Judith Point (Rhode Island) Squid Tubes that we cut into rings and give a 'Quick Fry' until crispy, yet tender. Finished with Sweet Chili Sauce. Rocky also made a Smoked Peppered Bluefish Dip that is served with Chopped Red Onion, Capers, Tomato and Stone Ground Mustard Creme. Mustard Creme. Fresh Salads made with Blenheim Organic Garden's (Washington's Birthplace, Virginia Salad Mix Our Features.... A 14 Ounce Bone-in 'Cowboy Cut' Choice Grade and Well Marbles Ribeye Steak served with Crispy Fingerling Potatoes and Asparagus Spears. Jumbo Lump Crab Norfolk...Served with Pan Cooked Squash Medley. Grilled Copper River (Fresh, Never Frozen) Sockeye Salmon. Rocky cuts a Generous Portion from a Fresh Fillet! Seasoned with EVOO, a Squeeze of Fresh Lemon, Sea Salt, Cracked Black Pepper and Grilled. Served over Baby Pea and Sweet Corn Risotto. Service begins at 5PM. We have a limited amount of tables available. For reservations, call us at 804.224.4121
2016-06-24 19:57:54
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Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
Friday's Lunch... NORTHERN NECK OYSTER STEW- Fresh, Plump and Sweet Oysters served up in a creamy broth- FRESH MADE CHICKEN AND ANDOUILLE GUMBO- We begin with a Roux, add the Trinity and the rest is pretty easy. Served with White Rice and bread. SMOKED BLUEFISH DIP- Made ‘In House’! This Chilled Dip is made with Smoked Peppered Bluefish and served with crispy Multi Grain crackers, Diced Onion, Chopped Tomato, Stone Ground Mustard and Capers (Courtyard Only) CHESAPEAKE BAY BLUE CRAB CLAW DIP- Fresh made ‘in house’. Served with Multi-Grain crackers- FRIED AND FRESH POINT JUDITH CALAMARI- Fresh, Never Frozen Point Judith, RI Squid coated with House Autry and fried until Golden. Finished with Sweet Chili Sauce- DENSON’S ‘AWARD WINNING’ CRAB CAKE- Only made During the ‘Season’ using only 100% Chesapeake Bay Blue Crab Meat sourced from Capt. Faunce Seafood of Montross, VA.- FRIED SWEET GEORGIA BROWN SHRIMP OR FRIED OYSTER PO’BOY-We don’t skimp! Large, Fresh, Never Frozen Sweet Georgia brown Shrimp (16/20 Count), OR Plump and Sweet Oysters coated with House Autry and Fried until Golden. Served on a Po’ Boy Roll with Chopped Tomato, Shredded Lettuce and Remoulade. FRIED FRESH RAPPAHANNOCK RIVER CATFISH SANDWICH- A Fresh Rappahannock River Blue Catfish fillet coated with House Autry and fried until golden. Served on a Soft Roll with Lettuce, Tomato and Tartar.- BABY ARUGULA, WATERMELON AND BEET SALAD- Baby Arugula, Pickled Beets, Sweet Watermelon, Feta Cheese and Boiled Egg. Finished with Sweet Balsamic Vinaigrette- SHIRLEY’S MARINATED CARROT SALAD- Fresh Spinach, Cucumber, and Ripe Tomato finished with Shirley’s marinated Carrots and Bleu Cheese Crumbles.- BIG, FAT, JUICY, and LOCAL MONROVIA FARM ‘NORTHERN NECK STYLE’ CHEESEBURGER -Delicious Black Angus Ground Beef Sourced from Monrovia Farm (Westmoreland County, VA). A’ Virginia Century Farm’. Grilled, and served up ‘Northern Neck’ Style with Provolone Cheese, Crispy Green Leaf Lettuce, a Thick Slice of Ripe Tomato, Duke’s Mayo on a Soft Roll- B.L.T. WITH CRAB- Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Delicious Beefsteak Tomato Slices, Blue Crab Claw Meat, Duke’s Mayo on Grilled Sourdough Bread.- HAND CUT IDAHO FRIES -SERVED WITH YOUR CHOICE OF OUR HOUSEMADE SWEET CHILI KETCHUP OR DUKE’S MAYONNAISE-
2016-06-24 15:38:01
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Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
Complete by the July 4th Weekend....Thanks Taylor Pitts! The Corrugated Metal Siding Looks Great! Thanks Eric Rich!
Photos from Denson's Grocery and R&B Oyster Bar's post
Photos from Denson's Grocery and R&B Oyster Bar's post
2016-06-24 02:57:20
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Mike Hyde
Mike Hyde
How are we looking for Softshells tomorrow night?
2016-06-23 15:38:18
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