Tonight is Shrimp and Grits Night at Denson's! Here is our Menu. Reservations can be made by calling us at 804-224-4121.
FRIED AND FRESH POINT JUDITH CALAMARI- Hand Cut Fresh, Never Frozen Point Judith, RI Squid coated with House Autry and fried until Golden. Finished with Sweet Chili Sauce-
BEETS AND BLEU CHEESE- Sliced Red Beets, Onion and Bleu Cheese finished with Balsamic Glaze-
CHESAPEAKE BAY SUGAR TOADS- The ‘Tail End’ of the Chesapeake Bay Puffer Fish (Non- Poisonous) coated with House Autry and Fried until Golden. Sweet and Delicious !
OYSTER FRITTERS- Serving of 4. Fresh Virginia Oysters dipped in our ‘House Made’ Batter and Fried util Golden. Served with Remoulade and fish Pepper Aioli.
FRIED ARTICHOKE HEARTS- Quartered Artichoke Hearts coated with House Autry and Fried until golden. Served with Remoulade for Dipping.-
HOG DIP- A North Carolina Favorite. Seasoned Sausage with Chiles and tomato. Served with Multi-Grain Crackers -
LOW COUNTRY SHRIMP & GRITS—Fresh Sweet Georgia Brown Shrimp served over Creamy Slow Cooked South Carolina Grits. Finished with Andouille Sausage Gravy-
FRIED CHESAPEAKE BAY ROCKFISH- We Score a generous portion of Wild Chesapeake Bay Rockfish, give it a coat of House Autry and Fry until Golden. Served with Corn Pudding, Crispy Brussels Sprouts and a Side of Fish Pepper Aioli.-
BLACKENED MAHI-MAHI- A Generous portion of Fresh, Never frozen Mahi coated with delicious blackening seasoning, then seared over High Heat. Plated over Pineapple/Habanero Seasoned Yellow Rice and our Slow Cooked Collards. -
FRIED DRY PACK SEA SCALLOPS- 10 Fresh North Atlantic Sea Scallops coated with House Autry and fried until Golden. Served with House Made Corn Pudding and Crispy Brussels.-
FRIED LARGE SWEET GEORGIA BROWN SHRIMP- 10 Fresh, Never Frozen Sweet Georgia Brown Shrimp, Peeled, Deveined, coated with house autry and fried until golden. Served with White Sweet Potato Mash and Slow Cooked Collards.-
BLEU CHEESE STUFFED FILET OF SIRLOIN STEAK DINNER—We Butterfly an 8 ounce portion of Sirloin Filet and fill it with Crumbled Bleu Cheese. Plated over Red Wine Reduction and served with White Potato Mash and Crispy Brussels Sprouts drizzled with Balsamic Glaze-
NORTHERN NECK HAM AND OYSTER DINNER-,Fried Virginia Oysters and Slices of Glazed Sweet Ham. Served with Local Sweet Potato Mash and Crispy Brussels-
AUTHENTIC (8 LAYER) SMITH ISLAND CAKE-
MAMA HAZEL’S BREAD PUDDING WITH CRÈME ANGLAISE-
WALL’S BAKERY ÉCLAIR-
TRICKLING SPRINGS ICE CREAM-