Today's News and Specials
the fresh rock fish I purchased earlier this afternoon and cooked at home was absolutely wonderful. Very fresh and nice cuts of fish. Thank you Denson's. We will be back for sure.
Friday's 'Dinner at Denson's' - Service begins at 5PM STARTERS FRESH SHUCKED RAW OYSTERS SERVED ICE COLD AND ON THE HALF SHELL (VARIETIES LISTED ON COURTYARD CHALKBOARD)- ROASTED OYSTERS (VARIETIES LISTED ON COURTYARD CHALKBOARD)- FRIED SHRIMP DUMPLINGS- (4) Fried FRESH Sweet Georgia Brown Shrimp rolled into a Asian Style Dumpling- SALADS GRILLED HEART OF ROMAINE STEAK SALAD (Topped with Red Onion, Chopped Tomato, Farm Fresh Boiled Egg Wedge, Crumbled Bleu Cheese and Thinly Sliced Choice Grade Filet of Sirloin Steak) Or you can order the following toppings FRIED CHESAPEAKE BAY OYSTERS- SAUTEED FRESH SWEET GEORGIA BROWN SHRIMP- BLACKENED #1 GRADE AHI TUNA- FRESH GRILLED CHICKEN SALAD Fresh and Crisp Romaine topped with Sliced Black Olives, Red Onion, Chopped Tomato, Julienned Honey crisp Apple & Anjou Pear, Red Grapes and topped with Slices of Grilled Bell & Evans Chicken Breast. Finished with Crumbled Feta Cheese. Served with Greek Vinaigrette. ENTREES N’AWLIN’S STYLE BARBECUE SHRIMP- Fresh, Never Frozen, Wild Caught, Domestic ‘Heads On’ Carolina White White Shrimp is the ‘STAR’ of this Louisiana Favorite. Served up in a Buttery, Garlicky and Spicy Sauce. Served with a Mini-Baguette with lots of Napkins.- GRILLED FRESH ATLANTIC WAHOO- plated over Baby Arugula, Imported Vodka Sauce and Capers. Served with your Choice of (2) Sides- GRILLED CHESAPEAKE BAY ROCKFISH served with you choice of (2) Sides- SEARED LARGE NORTH ATLANTIC SEA SCALLOPS- with sautéed Neuske's Applewood Smoked Bacon and Plated over Mango Puree. Served with your choice of (2) Sides- GRILLED BELL & EVANS ALL NATURAL, AIR CHILLED CHICKEN BREAST- glazed with Cackalacky Cheerwine Reduction and served with your choice of (2) Sides- FRIED, FRESH, LARGE SWEET GEORGIA BROWN SHRIMP -The Shrimp are 'Wild Caught' and Right off the Boat FRESH. Peeled, Deveined and Hand Breaded with House Autry then fried until golden. Served with your Choice of (2) Sides.- (2) GRILLED LINKS CHESAPEAKE SAUSAGE served with Sweet Peppers and Onions over Roasted Fingerling Potatoes and finished with a Drizzle of Balsamic reduction,- GRILLED COWBOY CUT, CHOICE GRADE ANGUS RIBEYE STEAK. 16 Ounce Choice Grade Cowboy Cut, Pan Seared/Oven finished. Served at your Specified Temp. Served with your Choice of (2) Sides- BLACKENED TUNA STEAK- A FRESH Yellowfin Tuna Steak cut from a FRESH Loin, Blackened and topped with a Mango Salsa. Served with your choice of (2) Sides- TONIGHT'S SIDES: Mixed Greens House Salad Habanero/Pineapple Seasoned Yellow Rice Roasted Fingerling Potatoes Sugar Snap Sweet Pea Medley Seasoned Green Beans Kenny's Wilted Spinach Bleu Cheese Melt Grilled Fresh Westmoreland Berry Farm Asparagus Cucumber and Onion Salad Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
Our Wednesday, May 27th Small Plate 'Pairing' Event... 'A Evening in France' featuring the talented Benedicte Roulland Merian is quickly filling up and we just posted this yesterday. We currently have 12 Seats available. To reserve your spot, please give us a call at 804-224-4121.