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Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
It's Saturday, February 25th We open at 11AM today and will be closing at 3PM. Here is our FRESH Lunch Menu. SANDWICHES AND MORE POINT BREEZE OYSTERS (Mathews, Virginia) or SEWANSECOTT OYSTERS (Willis Wharf, VA)- Served Ice Cold and on the Half Shell over a bed of Crushed Ice with Tulkoff Cocktail Sauce and our House Made Mignonette.- GRILLED OYSTERS- Served Denson’s Style, Rockefeller or Cackalacky- FRIED RAPPAHANNOCK OYSTERS- NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- POINT JUDITH, RHODE ISLAND QUICK FRIED CALAMARI- We do something that is a little different. In keeping with our ‘FRESH and WILD CAUGHT ONLY’ commitment, FRESH Cut Squid Tubes, we give them a coat of House Autry and fry them up until golden. Served with Sweet Chili Sauce- GRILLED ROMAINE SALAD- Half of a Romaine, drizzled with Extra Virgin Olive Oil, seasoned with Sea Salt and Cracked Black Pepper then Grilled. Topped with Neuske’s Applewood Smoked Bacon, Red Onion Chopped Tomato and Bleu Cheese Crumbles. Add Fried Fresh Oysters- Add Fried Shrimp- ‘LOW COUNTRY’ SHRIMP SALAD SUB- A Soft Hoagie Roll filled with Shredded Lettuce, Diced Tomato, our Housemade Shrimp Salad (Made with Fresh, Never Frozen Wild Carolina White Shrimp) and finished with a spread of our Seafodd Aioli- BACON, LETTUCE AND TOMATO- Neuske’s Applewood Smoked Bacon, Cripy Romaine Lettuce, a Thick Slice of Ripe Tomato, and Duke’s Mayonnaise served on Toasted Sourdough Bread- ROCKFISH BITE PLATE- A Generous offering of Fresh and Wild Chesapeake Bay Rockfish cut into Bite Size Portions, coated with House Autry and Fried until Golden. Served with our Hand Cut Fries and House Made Cole Slaw- FRIED ATLANTIC FLOUNDER SANDWICH- A Generous Portion of Fresh, Never Frozen Atlantic Flounder Coated with House Autry and Fried until Golden. Served with Crispy Green Leaf Lettuce, Ripe Tomato and Tartar Sauce on a Soft Roll.- BLACKENED MAHI TACOS- (2) Tortilla Shells with Finely Shredded Cabbage, White Sauce, Avocado, Blackened Fresh Mahi and finished with Locally Sourced Lime Salsa- BIG, FAT, JUICY, and LOCAL MONROVIA FARM ‘NORTHERN NECK STYLE’ CHEESEBURGER -Delicious Black Angus Ground Beef Sourced from Monrovia Farm (Westmoreland County, VA). Grilled, and served up ‘Northern Neck’ Style with Provolone Cheese, Crispy Green Leaf Lettuce, a Thick Slice of Local Tomato, Grilled Onion and Duke’s Mayo on a Soft Roll- FRIED OYSTER or SHRIMP PO’BOY- Fresh Virginia Oysters or Fresh Carolina White Shrimp coated with House Autry and Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on a Po’ Boy Roll- OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup-
2017-02-25 14:00:00
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Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
It's Friday, February 24th We open at 11AM today and will be closing at 3PM. Here is our FRESH Lunch Menu. SANDWICHES AND MORE POINT BREEZE OYSTERS (Mathews, Virginia) or SEWANSECOTT OYSTERS (Willis Wharf, VA)- Served Ice Cold and on the Half Shell over a bed of Crushed Ice with Tulkoff Cocktail Sauce and our House Made Mignonette.- GRILLED OYSTERS- Served Denson’s Style, Rockefeller or Cackalacky- FRIED RAPPAHANNOCK OYSTERS- NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- POINT JUDITH, RHODE ISLAND QUICK FRIED CALAMARI- We do something that is a little different. In keeping with our ‘FRESH and WILD CAUGHT ONLY’ commitment, FRESH Cut Squid Tubes, we give them a coat of House Autry and fry them up until golden. Served with Sweet Chili Sauce- GRILLED ROMAINE SALAD- Half of a Romaine, drizzled with Extra Virgin Olive Oil, seasoned with Sea Salt and Cracked Black Pepper then Grilled. Topped with Neuske’s Applewood Smoked Bacon, Red Onion Chopped Tomato and Bleu Cheese Crumbles. Add Fried Fresh Oysters- Add Fried Shrimp- ‘LOW COUNTRY’ SHRIMP SALAD SUB- A Soft Hoagie Roll filled with Shredded Lettuce, Diced Tomato, our Housemade Shrimp Salad (Made with Fresh, Never Frozen Wild Carolina White Shrimp) and finished with a spread of our Seafodd Aioli- BACON, LETTUCE AND TOMATO- Neuske’s Applewood Smoked Bacon, Cripy Romaine Lettuce, a Thick Slice of Ripe Tomato, and Duke’s Mayonnaise served on Toasted Sourdough Bread- ROCKFISH BITE PLATE- A Generous offering of Fresh and Wild Chesapeake Bay Rockfish cut into Bite Size Portions, coated with House Autry and Fried until Golden. Served with our Hand Cut Fries and House Made Cole Slaw- FRIED ATLANTIC FLOUNDER SANDWICH- A Generous Portion of Fresh, Never Frozen Atlantic Flounder Coated with House Autry and Fried until Golden. Served with Crispy Green Leaf Lettuce, Ripe Tomato and Tartar Sauce on a Soft Roll.- BLACKENED MAHI TACOS- (2) Tortilla Shells with Finely Shredded Cabbage, White Sauce, Avocado, Blackened Fresh Mahi and finished with Locally Sourced Lime Salsa- BIG, FAT, JUICY, and LOCAL MONROVIA FARM ‘NORTHERN NECK STYLE’ CHEESEBURGER -Delicious Black Angus Ground Beef Sourced from Monrovia Farm (Westmoreland County, VA). Grilled, and served up ‘Northern Neck’ Style with Provolone Cheese, Crispy Green Leaf Lettuce, a Thick Slice of Local Tomato, Grilled Onion and Duke’s Mayo on a Soft Roll- FRIED OYSTER or SHRIMP PO’BOY- Fresh Virginia Oysters or Fresh Carolina White Shrimp coated with House Autry and Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on a Po’ Boy Roll- OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup-
2017-02-24 14:00:00
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Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
It will not be long until Blue Crab Season arrives. We are excited! Spring seems to bring out the Best in everyone and everything. At Denson's Grocery and R&B Oyster Bar, we are 'Gearing Up' for our busy season. Look for a new menu featuring the Best that the Chesapeake Bay Region has to offer. Although, we feel that we have already been doing this, our new menu will have some delicious 'Twists'. You can also look for a new Menu created just for LeGrand's Patio. You are going to love it! For the folks that would like to enjoy something FRESH, small and simple to go along with their glass of Boutique Wine or Craft Beer. Another Change...Seating for our Trickling Springs Ice Cream Lovers. We will be adding some picnic tables outside so this delicious 'Small Batch' Ice Cream can be enjoyed in a comfortable setting. Our Hours will change as well. We will be open Thursday, Friday and Saturday from 11AM to 8PM, and Sunday and Monday from 11AM to 3PM. We are proud to be serving something different and unique in our Northern Neck
2017-02-23 22:55:43
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Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
On Tuesday (FAT TUESDAY) February 28th, we will be celebrating a Fun and Delicious Tradition at Denson's Grocery and R&B Oyster Bar. Arriving Tuesday Afternoon will be approximately 20 Pounds of 'Live and Kicking' Select Grade Louisiana Crawfish, that we will be boiling with Sausage, Baby Red Potatoes and ears of Sweet Corn. Also Rocky will be making Crawfish with Andouille Gumbo, and Shrimp Etoufee. You might want to begin your celebratory feast with a serving of Denson's Oysters (Raw or Grilled) Fried Alligator Bites or Boudin Balls served with Stone Ground Mustard Creme. This is always a Fun event for us. If the weather cooperates, we will open Legrand's Patio and turn on the Tower Heaters for overflow. We are currently accepting reservations. Although, our counter seats are 1st come, 1st serve. and that will also apply to the patio Tables and outside counter seats. To reserve your table, Please call Lilly at 804.224.4121. Our Mardi Gras Celebration begins at 5PM and ends at 8PM. Sorry, Carry Out will not be available.
Timeline Photos
Timeline Photos
2017-02-23 16:39:20
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Denson's Grocery and R&B Oyster Bar
Denson's Grocery and R&B Oyster Bar
It's Thursday, February 23rd We open at 11AM today and will be closing at 3PM. Here is our FRESH Lunch Menu. SANDWICHES AND MORE POINT BREEZE OYSTERS (Mathews, Virginia) or SEWANSECOTT OYSTERS (Willis Wharf, VA)- Served Ice Cold and on the Half Shell over a bed of Crushed Ice with Tulkoff Cocktail Sauce and our House Made Mignonette.- GRILLED OYSTERS- Served Denson’s Style, Rockefeller or Cackalacky- FRIED RAPPAHANNOCK OYSTERS- NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- POINT JUDITH, RHODE ISLAND QUICK FRIED CALAMARI- We do something that is a little different. In keeping with our ‘FRESH and WILD CAUGHT ONLY’ commitment, FRESH Cut Squid Tubes, we give them a coat of House Autry and fry them up until golden. Served with Sweet Chili Sauce- GRILLED ROMAINE SALAD- Half of a Romaine, drizzled with Extra Virgin Olive Oil, seasoned with Sea Salt and Cracked Black Pepper then Grilled. Topped with Neuske’s Applewood Smoked Bacon, Red Onion Chopped Tomato and Bleu Cheese Crumbles. Add Fried Fresh Oysters- Add Fried Shrimp- ‘LOW COUNTRY’ SHRIMP SALAD SUB- A Soft Hoagie Roll filled with Shredded Lettuce, Diced Tomato, our Housemade Shrimp Salad (Made with Fresh, Never Frozen Wild Carolina White Shrimp) and finished with a spread of our Seafodd Aioli- BACON, LETTUCE AND TOMATO- Neuske’s Applewood Smoked Bacon, Cripy Romaine Lettuce, a Thick Slice of Ripe Tomato, and Duke’s Mayonnaise served on Toasted Sourdough Bread- ROCKFISH BITE PLATE- A Generous offering of Fresh and Wild Chesapeake Bay Rockfish cut into Bite Size Portions, coated with House Autry and Fried until Golden. Served with our Hand Cut Fries and House Made Cole Slaw- FRIED ATLANTIC FLOUNDER SANDWICH- A Generous Portion of Fresh, Never Frozen Atlantic Flounder Coated with House Autry and Fried until Golden. Served with Crispy Green Leaf Lettuce, Ripe Tomato and Tartar Sauce on a Soft Roll.- BLACKENED MAHI TACOS- (2) Tortilla Shells with Finely Shredded Cabbage, White Sauce, Avocado, Blackened Fresh Mahi and finished with Locally Sourced Lime Salsa- BIG, FAT, JUICY, and LOCAL MONROVIA FARM ‘NORTHERN NECK STYLE’ CHEESEBURGER -Delicious Black Angus Ground Beef Sourced from Monrovia Farm (Westmoreland County, VA). Grilled, and served up ‘Northern Neck’ Style with Provolone Cheese, Crispy Green Leaf Lettuce, a Thick Slice of Local Tomato, Grilled Onion and Duke’s Mayo on a Soft Roll- FRIED OYSTER or SHRIMP PO’BOY- Fresh Virginia Oysters or Fresh Carolina White Shrimp coated with House Autry and Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on a Po’ Boy Roll- OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup-
2017-02-23 14:00:00
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