Today's News and Specials

Getting ready for tomorrow' and Sunday's Oyster Crawl! 10 Gallons of Capt. Faunce Seafood 'Selects', and 1000 Jackson Creek Oysters Chilled and Ready to Shuck, We will also be serving Cheese and Fruit plates with a warm Demi Baguette and Jumbo Wall's Bakery Eclairs
2018-04-20 17:22:55
The Denson catering team will be at Ingleside Plantation Vineyards tomorrow and Sunday from 1PM to 4PM serving up Oysters Fried, Grilled and Shucked Ice Cold and on the Half shell. Denson's Grocery and R&B Oyster Bar will be open normal hours.And don't Forget, there will be live music both of these beautiful crisp oyster eating days! Tomorrow will 'Highlight' The Atkinsons!
2018-04-20 17:08:42
Tomorrow is the 'Cutoff' to register for this Fun and Delicious Event!
2018-04-20 15:42:58
We love serving Fresh and Quality food! Here is our Dinner Menu for tonight... OYSTERS FRESH SHUCKED OYSTERS SERVED ICE COLD AND ON THE HALF SHELL WITH TULKOFF COCKTAIL SAUCE, APPLE MINGONETTE, AND FRESH LEMON OVER A BED OF CRUSHED ICE- MARKET PRICE OUR ALWAYS POPULAR GRILLED OYSTERS- DENSON’S STYLE- FRESH OYSTERS TOPPED WITH OUR BLEND OF BUTTER, GARLIC AND HERBS. FINISHED WITH IMPORTED PARMESAN AND GRILLED UNTIL BUBBLY. SERVED WITH DENSON’S OYSTER BREAD ROCKEFELLER- OUR OWN VERSION! SWEET AND PLUMP OYSTERS TOPPED WITH FRESH SPINACH (NOT OUT OF THE CAN) FRESH GARLIC, BACON IN A DELICIOUS CREAM SAUCE. TOPPED WITH PARMESAN AND GRILLED. SERVED WITH DENSON’S OYSTER BREAD CACKALACKY- WE TOP FRESH OYSTERS WITH CACKALACKY SAUCE (PITTSBORO, NC) AND FINISH THEM WITH DICED CELERY AND BLEU CHEESE CRUMBLES. GRILLED UNTIL BUBBLY. SERVED WITH DENSON’S OYSTER BREAD NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Cream for Color- STARTERS HOUSE MADE ASPARAGUS SOUP- Made with Fresh Westmoreland Berry Farm Asparagus- PORK BELLY TOSTADAS- 4 Corn Tortillas topped with Asian BBQ Sauce, Pork Belly, Pickles Veggies and Corn- HOUSEMADE PORK RINDS AND PIMENTO CHEESE- We fry our own Pork rinds and they come to you warm and still Crackling. Served with our House Made Pimento Cheese- ‘BANG-BANG OYSTERS- (4) fried Oysters tossed in our House Made ‘Bang-Bang Sauce- MAINS LOW COUNTRY FRIED GREEN TOMATOES & SHRIMP SUPREME- Fried Green Tomatoes plated over Low Country Slow Cooked Stone Ground Grits, Topped with Grilled Carolina White Shrimp and Finished with our ‘House Made’ Cajun Tomato Crème and Fresh Baby Arugula- USDA CHOICE GRADE DELMONICO STEAK 12 Ounce Average USDA ‘Choice Grade’ Delmonico Steak grilled to your Specs. Served with Yukon Gold Mash and a Side Salad- BLACKENED CHESAPEAKE BAY ‘WILD’ ROCKFISH WITH CAJUN BEURRE BLANC– A Generous ‘Hand Cut’ Portion of Fresh Chesapeake Bay Rockfish, Blackened and plated over seasoned yellow Rice and finished with a Shrimp, Crawfish and Sweet Pea Cajun Beurre Blanc. Served you’re your choice of (1) Side- FRESH PACIFIC HALIBUT- Beautiful, sweet, white and flaky Pacific Halibut grilled and plated over Neuske’s Applewood Smoked Bacon Consommé with Potato Gnocchi and Baby Peas. Served with your choice of (1) Side- SHRIMP ROCKEFELLER OVER CHARLESTON GOLD RICE- Fresh Carolina White Shrimp, Spinach, Garlic and diced tomato sautéed with our Rockefeller Sauce with a ‘Finish’ of Shredded Parmesan. Plated over Charleston Gold Rice. Served with a side Salad and Crusty Bread- NORTHERN NECK OYSTER - (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden, Sweet Slice Ham, Housemade Potato Salad and Cole Slaw. Served with a warm yeast Roll and Sweet Cream Butter - BEAUFORT FRIED SHRIMP DINNER- (8) Fresh, Never Frozen Carolina White Shrimp, Peeled and deveined, dipped in Fresh Buttermilk, coated with House Autry and Fried until Golden. Served with your choice of (2) Sides . - PAN SEARED JUMBO SEA SCALLOPS- (4) Sweet Jumbo ‘Dry Pack’ North Atlantic Sea Scallops Pan Seared and Plated over Mango Puree on a Mini Iron Skillet . Served with your choice of (1) Side.- TANGIER ISLAND FRIED OYSTER DINNER- (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden. Served with your Choice of (2) Sides STUFFED FILET OF SIRLOIN STEAK DINNER—An 8 ounce cut of USDA Choice Grade Angus Beef Sirloin Filet and Stuff it with Bleu Cheese. Grilled to your specified Temp and plated over Balsamic Reduction. Served with your choice of (2) Sides.- SIDES Yukon Gold Potato and Cauliflower Mash*Old Bay Buttered Sweet Corn* Seasoned Yellow Rice*Hand Cut Fries with House Made Ketchup* House Made Mac and Cheese* Crispy Brussels Sprouts*sautéed local Asparagus (Westmoreland Berry Farm)*Steamed Broccoli*Cole Slaw* Chilled Cucumber & Onion Salad* Fresh Made Baby Pea Salad
2018-04-19 18:35:26
We open Today at 11AM with our Fresh Lunch. All of the seafood that we serve is freshly prepared 'In House' at Denson's Grocery and R&B Oyster Bar. Denson's DOES NOT do 'Freezer to Fryer'. The Fresh Cod listed on our menu...Comes to us as a whole Fresh Fillet and we hand Cut it. The same goes for the Fresh Local Rockfish that we serve. And...it even goes for the Calamari. The squid comes to us as fresh tubes and we hand cut it into rings and add some tentacles. Oysters..The BEST (Thank you Capt. Faunce Seafood) Here is today's Lunch Menu...We will be offering Fresh Asparagus (Westmoreland Berry Farm) Soup later this afternoon SANDWICHES AND MORE (All Sandwiches served with Chips and Kosher Pickle Spear) NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- CHESAPEAKE BAY ROCKFISH SANDWICH - A Generous Portion of Fresh and Wild Chesapeake Bay Rockfish. Fried, Grilled or Blackened. Served on a Soft Roll - GRILLED CHEESE ‘SOUTHERN STYLE’- Our Housemade Pimento Cheese, Neuske’s Applewood Smoked Bacon and Sliced Tomato grilled until Melted and Crispy on Sourdough Bread- FRIED POINT JUDITH, RI CALAMARI- Hand Cut, Fresh, Cleaned Squid Tubes, coated with House Autry,fried until golden. Finished with Sweet Chili Sauce- GRILLED ROMAINE SALAD- A Romaine Half drizzled with Extra Virgin Olive Oil and seasoned with Sea Salt and Cracked Black Pepper and Grilled. Topped with Diced Red Onion, Diced Tomato, Crumbled Bacon, and Bleu Cheese- ROCKY’S BIG SALAD- Fresh Mesculin Greens Crispy Romaine topped with Diced Sweet Peppers, Red Beets, Cucumber, Tomato, Red Onion, Cracked Pepper Turkey and Provolone Cheese - FRIED COD FINGER PLATE- Fresh Atlantic Cod “Hand Cut’ into finger size strips, dipped in fresh buttermilk, then coated with House Autry. Fried until Golden. Served with our Hand Cut Fried and House Made Cole Slaw.- FRIED LOCAL OYSTER PLATE- (6) FRESH and Fried Local Chesapeake Bay Region Oysters, Hand Cut Fries and House Made Cole Slaw- FRIED OYSTER, SHRIMP OR ROCKFISH PO’ BOY- Your Choice of Fresh Virginia Oysters, Carolina White Shrimp or Chesapeake Bay Rockfish coated with House Autry and Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer (New Orleans, LA) Po’ Boy Roll- EXTRAS OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup- SM- DENSON’S FRIED BRUSSELS SPROUTS- Finished with Balsamic Glaze- DENSON’S MAC & CHEESE- Made ‘In House’- $5.99 DENSON’S COLE SLAW- HOUSEMADE PORK RINDS - They come to you warm and still Crackling.- DENSON’S CUCUMBER ONION SALAD- Seedless Cucumber and Vidalia Onion in a delicious and ‘Vinegary Sweet’ marinade FRUIT CUP- A variety of fresh cut fruit-
2018-04-19 14:40:31
During the Spring, Denson's just waits for 'THE CALL'..Kind of like that Triple A Baseball Player that waits to get 'THE CALL' to come to the 'BIGs', but more in a culinary and agricultural way, but still exciting! Today we got the first of what we hope will be many calls. Farm Manager Kane of The Westmoreland Berry Farm called. Rocky saw his name come up on his caller ID. Tiny beads of perspiration came rolling from his forehead! He took a deep breath and answered..."Densons"...Farm Manager Kane Replied, "Would you like Some Fresh Cut Westmoreland Berry Farm Asparagus". (Westmoreland Berry Farm is the Asparagus Champ year after year after year!) And Rocky's reply was...YES!, YES!..This Weekend, Fresh and Tender Westmoreland Berry Farm Asparagus will be on our Menu!
2018-04-18 22:57:12

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