TODAY’S FRESH LUNCH
BIG, FAT, JUICY AND LOCAL MONROVIA FARM CHEESEBURGER- Raised on the Powell Family Farm (Monrovia Farm) in Westmoreland County, this delicious Grass Fed, Grain Finished Angus Beef is our Best Seller. Give it a try ‘Northern Neck Style’ with Grilled Onion, Crispy Green Leaf Lettuce, and Duke’s Mayo.
‘TRUE BLUE’ 100% REAL CRAB CAKE SANDWICH- You’ve heard about them! Sure, it would be easier and less expensive to ‘DOCTOR UP' some of the imported/pasteurized crabmeat and serve them 12 months out of the year. But we elect to stay with TRADITIONAL Northern Neck, Tidewater, and Chesapeake region standards. 100% Chesapeake Bay Blue Crab Meat from 4th Generation Seafood Purveyor (Captain Faunce Seafood, Montross, VA) goes into our handmade Crab Cakes.
‘When the Crab Season ends....so do our Crab Cakes and all of our Crab Offerings.’
SHRIMP PO’ BOY-Fresh, Never Frozen Sweet Georgia Brown Shrimp. Peeled and Deveined, coated with House Autry and Fried until Golden. Served atop Shredded Lettuce and Chopped Tomato. Drizzled with Remoulade.
FRIED OYSTER SANDWICH- Locally harvested and shucked select grade Oysters (Capt. Faunce Seafood, Montross, Va) coated with House Autry and Panko then fried in an iron skillet until golden. Served on a Seeded Roll.
DENSON’S GROCERY REUBEN- Thinly Sliced Boar’s Head Brand topped with Crispy Sauerkraut, Lacey Swiss Cheese and Russian Dressing on Seeded Rye Bread. Grilled until Crispy!-
HAND CUT ‘LOW COUNTRY’ FRENCH FRIES Served with our House Made Sweet chili Ketchup
Notice: The consumption of raw or undercooked eggs, meat, poultry,
seafood or shellfish may increase your risk of food borne illness.