Today's News and Specials

What a wonderful day at Sunset Hills Vineyards! Saw a lot of our Friends from Loudon County and Colonial Beach!!!!! Lots of Smiles, Lots of Great Wine, and Lots of Fresh Oysters and Crab Cakes. The Music.....Awesome! The Venue...Beautiful! Thank you for the opportunity! Welcome to Summer!
2018-06-25 02:14:47
Reminder : Denson's Grocery and R&B Oyster Bar will be closed tomorrow, Sunday June 24th. But you can visit us at Sunset Hills Vineyards located in Purcellville, VA where we will be serving up our Crab Cakes and Oysters 'Paired' with Sunset Hills delicious Wines. Hope to see you there!
2018-06-24 02:54:21
July 4th is quickly approaching! And it is falling in the middle of the week. At Denson's we are expecting 2 full busy weekends 'Back to Back'!, and our Reservation Book is beginning to fill. If you would like to enjoy Dinner at Denson's the weekend before or after July 4th, we ask that you please call 804.224.4121 to make your reservation. As most of you are very much aware, space is very limited. LeGrand's Patio will be open 'Weather Permitting' on a 1st come/1st Serve Basis.. And we all know what the weather has been like lately.....Speaking of LeGrand's Patio...Just in case we do get a full weekend of great weather, we will have fans installed this week to keep the air moving in case it gets hot.
2018-06-23 14:50:01
Tuna Tartare Tostodas!
2018-06-22 22:09:18
Here is tonight's Dinner Menu. We have some availability from 5 to 6:15PM. During our late seating, we have a Table for 2 at 7:45PM. Unfortunately we will not be opening LeGrand's Patio due to our weather forcast. It look like it is not going to cooperate this evening, so we will not take any chances. We will have counter seats on a 1st come/1st Serve Basis. STARTERS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- CHESAPEAKE DEVILED EGGS- (4) Deviled Eggs topped with Sweet Chesapeake Bay Blue Crab Claw Meat and our House Made Seafood Aioli- FRIED CORN MEAL CRUSTED OYSTERS- (4) Large, Sweet and Plump Oysters coated with Cornmeal and Fried until Golden. Served with Remoulade- SUMMER SALAD- - Slices of Fresh Avocado, Fresh Tomato, Red Onion and Marinated Fresh Mozzarella Balls plated over Baby Arugula. Finished with Jumbo Lump FRIED CHESAPEAKE BAY SUGAR TOADS- The Northern Puffer Fish of our Chesapeake bay is not the poisonous variety. It’s Sweet, Tender and Delicious. Coated with House Autry and Fried until Golden. Finished with Sweet Chili Sauce. FRIED POINT JUDITH, RI CALAMARI- Hand Cut, Fresh, Cleaned Squid Tubes, coated with House Autry, fried until golden. Finished with Sweet Chili Sauce- HOUSEMADE PORK RINDS AND PIMENTO CHEESE- We fry our own Pork rinds and they come to you warm and still Crackling. Served with our House Made Pimento Cheese- MAINS LOW COUNTRY FRIED GREEN TOMATOES & SHRIMP SUPREME- Fried Green Tomatoes plated over Stone Ground Grits, Topped with Grilled Carolina White Shrimp and Finished with our ‘House Made’ Cajun Tomato Crème and Fresh Baby Arugulas- CHESAPEAKE BAY CRAB CAKE DINNER- (2) Denson’s Award Winning Crab Cakes (Made with 100% Chesapeake Bay Blue Crab) served with your choice of (2) Sides- SHELLFISH ALFREDO- Fresh North Atlantic Scallops, Fresh Carolina White Shrimp and Fresh Jumbo Lump Chesapeake Bay Blue Crab ‘Tossed’ in a delicious House Made Alfredo with Baby Sweet Peas and Carrots. Served over Fresh Tagliolini Pasta. Finished with Imported Parmesan. Served with a Side Salad- SHRIMP ROCKEFELLER OVER YELLOW RICE- Fresh Carolina White Shrimp, Spinach, Garlic and diced tomato sautéed with our Rockefeller Sauce with a ‘Finish’ of Shredded Parmesan. Plated over Yellow Rice. Served with a side Salad and Crusty Bread- SEARED #1 GRADE AHI TUNA- A Generous Cut of #1 Grade Ahi (Yellowfin) Tuna coated with Panko and Seared to a Rare Temp over high heat. Sliced and Plated over Black Rice. Finished with Wakame Seaweed Salad. Served with your choice of One Side.- BLACKENED CHESAPEAKE BAY ‘WILD’ ROCKFISH- A generous portion of Fresh Chesapeake Wild Rockfish coated with delicious Blackening Spices and Pan Seared over High Heat. Plated over seasoned yellow rice and served with your choice of One Side- BEAUFORT FRIED SHRIMP DINNER- (8) Fresh, Never Frozen Carolina White Shrimp, Peeled and deveined, coated with House Autry and Fried until Golden. Served with you choice of (2) Sides . - PAN SEARED JUMBO SEA SCALLOPS- (4) Sweet Jumbo ‘Dry Pack’ North Atlantic Sea Scallops Pan Seared and Plated over Mango Puree on a Mini Iron Skillet . Served with your choice of (2) Side.- TANGIER ISLAND FRIED OYSTER DINNER- (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden. Served with your Choice of (2) Sides - STUFFED FILET OF SIRLOIN STEAK DINNER—An 8 ounce cut of USDA Choice Grade Angus Beef Sirloin Filet and Stuffed with Bleu Cheese. Grilled to your specified Temp and plated over Balsamic Reduction. Served with your choice of (2) Sides . SIDES :Yukon Gold Mash*Old Bay Buttered Sweet Corn* Hand Cut Fries with House Made Ketchup* House Made Mac and Cheese* Crispy Brussels Sprouts*Cole Slaw* Chilled Veggie Medley* Chilled Pea Salad*Cucumber/Onion/Watermelon Salad, Grilled Fresh Local Squash and Red Onion.
2018-06-22 16:32:24
Here is a wonderful menu to enjoy during a Rainy Day at the Beach! EXTRAS AND SMALL PLATES OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup- AN EAR OF ‘OLD BAY’ BUTTERED SWEET GEORGIA WHITE CORN- FRESH MADE SMOKED PEPPERED BLUEFISH DIP- A delicious dip Made ‘In House’. Served with Diced Tomato, Red Onion, Capers, Stone Ground Mustard and our Pita chips- HOUSEMADE PORK RINDS AND PIMENTO CHEESE- We fry our own Pork rinds and they come to you warm and still Crackling. Served with our House Made Pimento Cheese- CHESAPEAKE DEVILED EGGS- (4) Deviled Eggs topped with Sweet Chesapeake Bay Blue Crab Claw Meat and our House Made Seafood Aioli- DENSON’S FRIED BRUSSELS SPROUTS- Finished with Balsamic Glaze- DENSON’S MAC & CHEESE- Made ‘In House’- DENSON’S COLE SLAW- CUCUMBER/ONION AND WATERMELON SALAD- SANDWICHES AND MORE (All Sandwiches served with Chips and Kosher Pickle Spear) AUTHENTIC CRAB CAKE SANDWICH- It’s the ‘REAL DEAL! Made with 100% Chesapeake Bay Blue Crab Meat and made from our family recipe. Award winning!- SPICED SHRIMP- A HALF POUND of large, fresh, never frozen , Wild Carolina White Shrimp seasoned with Beaufort SC Sea Eagle Seasoning- B.L.A.T WITH CRAB - Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Fresh Avocado Slices, Ripe, Delicious Vine Ripe Florida Tomato, Chesapeake Blue Crab Claw Meat, and Duke’s Mayo on Toasted Sourdough Bread- CHESAPEAKE CRAB MELT- Two Halves of an English Muffin topped with a slice of Ripe Home Grown Tomato, Kite’s Country Ham, Chesapeake Bay Blue Crab Meat and Vermont Cheddar Cheese. Finished in our Broiler- SMOKED PEPPER TURKEY ‘WITH A BITE’- Thinly Sliced Boar’s Head Peppered Turkey topped with Neuske’s Applewood Smoked Bacon, Pepper Jack cheese and a Spread of ‘Small Batch’ Pepper Jelly on a soft Kaiser Roll- FRIED CHESAPEAKE BAY SUGAR TOADS- The Northern Puffer Fish of our Chesapeake bay is not the poisonous variety. It’s Sweet, Tender and Delicious. Coated with House Autry and Fried until Golden. Finished with Sweet Chili Sauce- GRILLED CHEESE ‘SOUTHERN STYLE’- Our Housemade Pimento Cheese, Neuske’s Applewood d Bacon and Fried Green Tomato grilled until Melted and Crispy on Sourdough- FRIED POINT JUDITH, RI CALAMARI- Hand Cut, REALLY FRESH, Cleaned Squid Tubes,fried until golden. Finished with Sweet Chili Sauce- FRIED COD SANDWICH- Fresh Atlantic Cod “Hand Cut’, dipped in fresh buttermilk, then coated with House Autry. Fried until Golden. Served with our Hand Cut Fries and Cole Slaw.- FRIED LOCAL OYSTER OR CAROLINA SHRIMP PLATE- (6) FRESH and Fried Local Chesapeake Bay Region Oysters, Hand Cut Fries and Cole Slaw- FRIED OYSTER OR SHRIMP PO’ BOY- Your Choice of Fresh Virginia Oysters or Carolina White Shrimp Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer (New Orleans, LA) Po’ Boy Roll-
2018-06-22 15:12:15

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