We open at 11AM today to transition you from your 'Turkey' State of Mind! Here is our Fresh and Delicious Menu! FRIDAY’S FRESH LUNCH ‘WE SPECIALIZE IN FRESH, AUTHENTIC CHESAPEAKE BAY FARE’ All sandwiches served in our Courtyard come with a handful of Kettle Chips and a Boar’s Head Dill Pickle Spear. NORTHERN NECK OYSTER STEW- Fresh Shucked Virginia Oysters (Capt. Faunce Seafood, Montross, VA) lightly stewed in their own liquor with FRESH and REAL Butter and Trickling Springs Creamery Heavy Cream- THE TIDEWATER SANDWICH- Fresh Virginia Oysters coated with House Autry and Fried until Golden, served over thinly sliced Kite’s Country Ham on a Kaiser Roll. (We suggest a ‘Spread’ of Tulkoff Cocktail Sauce- FRIED FRESH ATLANTIC COD SANDWICH- A generous portion of Fresh, never frozen Atlantic Cod marinated in Trickling Springs Buttermilk, coated with House Autry and Fried until Golden. Served on a Kaiser Roll.- MESQUITE SMOKED BEEF BRISKET SANDWICH- Thinly sliced Boar’s Head Brand Mesquite Smoked Beef Brisket, topped with Pepper Jack Cheese, Red Onion, Bread & Butter Pickles and topped with our Barbecue/Horseradish Sauce on Sourdough. Grilled until Crispy- BIG, FAT, JUICY AND LOCAL MONROVIA FARM CHEESEBURGER- Delicious and LOCAL Beef from Black Angus raised just a couple of miles from our front door on the Powell Family Farm. Grass Fed and Grain finished! - HAND CUT ‘LOW COUNTRY’ FRENCH FRIES- Seasoned with Beaufort, South Carolina’s own Sea Eagle Seasoning. Served with our House Made Sweet chili Ketchup. Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.