All sandwiches served in our Courtyard are accompanied by crispy kettle chips and a Boar’s Head Dill Pickle Spear.
Each item on our Menu is FRESH and ‘Made to Order’, which means it is going to take a little longer than a ‘Fast Food’ Operation. Thanks in advance for your patience! ‘NEVER out of the Freezer and into the Fryer’
(Our Headliner) BIG, FAT, JUICY AND LOCAL MONROVIA FARM CHEESEBURGER- Raised on the Powell Family Farm (Monrovia Farm) in Westmoreland County, this delicious Grass Fed, Grain Finished Angus Beef is our Best Seller. Give it a try ‘Northern Neck Style’ with Grilled Sweet Onions, Crispy Green Leaf Lettuce , a Thick slice of Ripe Tomato and Duke’s Mayo on a Seeded Roll.
(NEW) VIRGINIA ‘SUMMER PLATE’- ‘House Made’ Crab Salad (Captain Faunce Seafood, Montross, VA) and Country Ham Salad (Kite’s Country Ham, Wolftown, VA) served with 2 ears of local Sweet Corn, Slices of Louis’ Produce Sweet Red & Yellow Watermelon, and our delicious Cole Slaw-
(100% CHESAPEAKE BAY BLUE CRAB) CRAB CAKE SANDWICH- Fresh, Local Crab Meat (Captain Faunce Seafood, Montross, VA) made into Crab Cakes from the Denson’s Family Recipe-
CRAB MELT- Fresh, Delicious , Local 100% Chesapeake Bay Blue Crab and Sweet Claw Meat, a ‘Light’ coating of Sea Eagle, Chopped tomato, and Shredded Extra Sharp Cheddar on an English Muffin (2 Halves)-
DENSON’S GROCERY REUBEN- Boar’s Head Brand Corned Beef, Lacey Swiss Cheese and Crispy Sauerkraut on Seeded Rye. Grilled until crispy-
LOW COUNTRY FRIES- We Hand Cut our Fries from Fresh Idaho Potatoes. Fried until crispy and seasoned with Sea Eagle Seasoning that we have shipped to us direct from the ‘Heart’ of the South Carolina ‘Low Country. Served with our House Made Sweet Chili Ketchup.-