Today's News and Specials

Pretty nice Menu shaping up for Thursday, Friday and Saturday... On Thursday, we will be offering our Fresh Maine Lobster Dinner, serving up a TWO- 2 Pounders (1 Lobster Per Person) Fully Cracked and ready to enjoy. Served with Drawn Butter and your choice of 2 sides and a bottle of our House Wine.$135.99 Per Couple.This Special is filling up very quickly. Friday and Saturday....We will be featuring locally sourced Monrovia Farm New York Strip Steaks and Fresh Colorado Lamb Chops cooked with Mint Butter and plated over Israeli Cous Cous. We will be receiving another shipment of our Special Blend Blackening Seasoning. It is wonderful with our Chesapeake Bay Rockfish and Carolina White Shrimp!
2017-12-11 15:51:14
Tonight's Dinner Menu....It Starts at 5PM! STARTERS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- ‘FROM SCRATCH’ GUMBO- We begin with a Roux, Add the Trinity, Seasonings ,Andouille Sausage, Wild Shrimp, and Turkey. Topped with Plantation Gold Rice and Green Onion- HOUSE MADE SHRIMP SPREAD- A delicious Spread made with Wild White Shrimp. Served with House Made Pita Chips- MINI COUNTRY HAM AND APPLE BISCUITS- (4)Mini Biscuits filled with Kite’s Country Ham, Sliced Sweet Apple, Mascarpone Cheese and Pepper Jelly- FRIED POINT JUDITH CALAMARI- We Hand Cut Fresh and Cleaned Squid Tubes with Tentacles, give them a coating of House Autry and fry until golden. Finished with a ‘Drizzle’ of Sweet Chili Sauce- GRILLED SMOKED ANDOUILLE SAUSAGE AND SOFT CHEDDAR CHEESE- Served with Pepper Jelly, Stone Ground Mustard and House Made Pita Chips- HOUSEMADE PORK RINDS AND PIMENTO CHEESE (NEW AND DELICIOUS))- We fry our own Pork rinds and they come to you warm and still Crackling. Served with our House Made Pimento Cheese- MAINS CIOPPINO- A San Francisco Original! Fresh Eastern Shore Middle Neck Clams, Fresh Carolina White Shrimp, Fresh North Atlantic Scallops, Fresh Rhode Island Squid Rings, Fresh Chesapeake Bay Rockfish in a Garlicky Red Sauce with Fusilli Pasta. Served with Crusty Bread!- ‘BEAUFORT STYLE’ FRIED SHRIMP DINNER- (8) Beautiful, FRESH/NEVER FROZEN, Large, Domestic and Wild Caught Shrimp, Peeled and Deveined by our staff, Coated with House Autry and Fried until Golden. Served with Fried Sweet Potato Rounds drizzled with Maple Butter and our Cucumber Onion Salad- CHOICE GRADE DELMONICO STEAK- USDA ‘Choice Grade’ Delmonico Steak cooked to your Specs. Served with Duck Frites and a Wedge Romaine Salad- FRIED OYSTER DINNER- (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden. Served with your Choice of (2) Sides - IRON SKILLET SEARED CHESAPEAKE BAY ROCKFISH DINNER- Fresh Chesapeake Bay Wild Rockfish ‘Iron Skillet’ Cooked with Lemon, Butter, Sea Salt and Cracked Black Pepper. Plated over Seasoned Yellow Rice and served with your choice of (1) Side- PAN SEARED JUMBO SEA SCALLOPS- (4) ‘Dry Pack’ , and Sweet Jumbo North Atlantic Sea Scallops Pan Seared and Plated Mango Puree on a Mini Iron Skillet . Served with your choice of (2) Sides.- STUFFED FILET OF SIRLOIN STEAK DINNER—An 8 ounce cut of Certified Angus Beef Sirloin Filet and Stuff it with Bleu Cheese. Grilled to your specified Temp and plated over Demi-Glace. Served with your choice of (2) Sides.- SIDES: Yukon Gold Mash*Crispy Duck Fat Pomme Frites*Seasoned Yellow Rice*Hand Cut Fries with House Made Ketchup*Fried Sweet Potato Rounds*Grilled Asparagus *Fried Cauliflower with Remoulade (Delicious)* Mac and Cheese* Buttered Local Broccoli*Crispy Brussels Sprouts*Chilled Cucumber/Onion Salad*Cole Slaw* Ripe Tomatoes drizzled with Apple Cider Vinegar and finished with a ‘Dollop’ of Duke’s Mayo
2017-12-09 21:00:34
We don't want to 'Rush' things, but we are already planning next Thursday's Dinner Menu! One of our Menu Features will be a 'Couples' Special. Includes (TWO) 2 Pound Steamed Fresh Whole Maine Lobsters. And we will do the work for you. We will split the tail and crack the claws! Served with Drawn Butter, Your Choice of (2) Sides and includes a Bottle of our House Wine. $135.99 per couple! Available THURSDAY ONLY This Entree is available by 'Pre Order' only, and by Courtyard Reservation. To make your reservation and reserve a Lobster Dinner, call us at 804.224.4121 and make sure that you specify that you would like the Lobster Special. That way we will know how many we will need to order! It is not something we do on a regular basis, and Lobsters are a little 'Pricey' so we will not be ordering any extra Lobsters in addition to the Special Orders.
2017-12-09 19:25:21
Just like we thought! A pretty nice Oyster, Craft Beer and Bloody Geisha Day! Here is Jaimie with a Dozen Tom Coves and a Dozen Barnstables (We also have Sewansecotts). And here is Blaire with one of our Fan Favorite Bloody Geisha's!
2017-12-09 17:54:56
We have a couple of tables available for tonight's Dinner Service. For 'Walk -Ins, We have counter seats on a 1st come/1st serve basis. Here is tonight's menu! STARTERS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- ‘FROM SCRATCH’ GUMBO- We begin with a Roux, Add the Trinity, Seasonings ,Andouille Sausage, Wild Shrimp, and Turkey. Topped with Plantation Gold Rice and Green Onion- MINI COUNTRY HAM AND APPLE BISCUITS- (4)Mini Biscuits filled with Kite’s Country Ham, Sliced Sweet Apple, Mascarpone Cheese and Pepper Jelly- FRIED POINT JUDITH CALAMARI- We Hand Cut Fresh and Cleaned Squid Tubes with Tentacles, give them a coating of House Autry and fry until golden. Finished with a ‘Drizzle’ of Sweet Chili Sauce- GRILLED SMOKED ANDOUILLE SAUSAGE AND SOFT CHEDDAR CHEESE- Served with Pepper Jelly, Stone Ground Mustard and House Made Pita Chips- HOUSEMADE PORK RINDS AND PIMENTO CHEESE (NEW AND DELICIOUS))- We fry our own Pork rinds and they come to you warm and still Crackling. Served with our House Made Pimento Cheese- MAINS CIOPPINO- A San Francisco Original! Fresh Eastern Shore Middle Neck Clams, Fresh Carolina White Shrimp, Fresh North Atlantic Scallops, Fresh Rhode Island Squid Rings, Fresh Chesapeake Bay Rockfish in a Garlicky Red Sauce with Fusilli Pasta. Served with Crusty Bread!- LOW COUNTRY SHRIMP AND GRITS- Fresh, Never Frozen Carolina White Shrimp, Pan Cooked and plated over Slow Cooked and Creamy Stone ground Grits. Topped with House Made Tasso Ham Gravy- ‘BEAUFORT STYLE’ FRIED SHRIMP DINNER- (8) Beautiful, FRESH/NEVER FROZEN, Large, Domestic and Wild Caught Shrimp, Peeled and Deveined by our staff, Coated with House Autry and Fried until Golden. Served with Fried Sweet Potato Rounds drizzled with Maple Butter and our Cucumber Onion Salad- CHOICE GRADE DELMONICO STEAK- USDA ‘Choice Grade’ Delmonico Steak cooked to your Specs. Served with Duck Frites and a Wedge Romaine Salad- FRIED OYSTER DINNER- (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden. Served with your Choice of (2) Sides - IRON SKLILLET COOKED CHESAPEAKE BAY ROCKFISH DINNER- Fresh Chesapeake Bay Wild Rockfish ‘Iron Skillet’ Cooked with Lemon, Butter, Sea Salt and Cracked Black Pepper. Plated over Seasoned Yellow Rice and served with your choice of (1) Side- PAN SEARED JUMBO SEA SCALLOPS- (4) ‘Dry Pack’ , and Sweet Jumbo North Atlantic Sea Scallops Pan Seared and Plated Mango Puree on a Mini Iron Skillet . Served with your choice of (2) Sides.- STUFFED FILET OF SIRLOIN STEAK DINNER—An 8 ounce cut of Certified Angus Beef Sirloin Filet and Stuff it with Bleu Cheese. Grilled to your specified Temp and plated over Demi-Glace. Served with your choice of (2) Sides.- SIDES: Yukon Gold Mash*Crispy Duck Fat Pomme Frites*Seasoned Yellow Rice*Hand Cut Fries with House Made Ketchup*Fried Sweet Potato Rounds*Grilled Asparagus *Fried Cauliflower with Remoulade (Delicious)* Mac and Cheese* Buttered Local Broccoli*Crispy Brussels Sprouts*Chilled Cucumber/Onion Salad*Cole Slaw* Ripe Tomatoes drizzled with Apple Cider Vinegar and finished with a ‘Dollop’ of Duke’s Mayo ‘
2017-12-09 16:32:03
TODAY, we will be Shucking Tom's Cove Oysters from Chincoteague, VA, and Barnstable Oysters from Cape Cod, Mass. Our Master Oyster Shucker (and he really is a master oyster shucker), Jaimie Viers (Pictured with his Trusty Shucking Knife aptly names 'Oyster Slayer') We will also be Grilling Oysters and Frying them as Well. Our Craft Beers 'On Tap'..Sweetwater 420 and Blue Mountain Rockfish Wheat
2017-12-09 15:49:24

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