'Little Things' make the difference! We have Green Tomatoes arriving tomorrow. Guess what will accompany the Crab Cake Dinner this weekend????? And...We have Fresh Collards that Rocky plans to slow cook. Another Local Feature..... Blenheim Organic Gardens Salad Mix and Broccolini. Westmoreland Berry Farm Asparagus, and StrawberriesR From Monrovia Farm (Westmoreland County) Hand Cut 'All Natural' Ribeye Steaks from a 'Dry Aged' Loin. Lightly Seasoned with Extra Virgin Olive Oil, Sea Salt and Cracked Black Pepper served with Crispy Buttered fingerling Potatoes and a Romaine Wedge Salad. A REAL Steak Dinner! FRESH and NEVER Frozen Gulf of Mexico Red Grouper Grilled and plated over Sweet Corn and Sweet Pepper Confetti! If....And if our 1st Soft Crabs of the Season Appear, Look for a couple of Slices of FGT as a side with Old Bay Buttered Sweet Corn. For the Scallop Lover...Fresh, Large, Sweet and 'Dry Pack' (No Preservatives) Served with Neuske's Applewood Smoke Bacon and Mango Puree. Our Shrimp...Fresh, Large (16/20 count) Wild Caught, Never Frozen, Right off the Boat Carolina Whites....Steamed, Fried, or Stuffed. Even though we will not be open on Sunday, we have a pretty Nice Mothers Day Weekend Planned. Our Prep Staff will be in the Market at 10AM to 2PM tomorrow if you would like a 'Head Start' for Reservations. Please call 804.224.4121 to reserve your table.