Today's News and Specials

Here is Today's Lunch Menu! SOUPS AND SALADS NORTHERN NECK OYSTER STEW- Freshly shucked, sweet and Plump Oysters , Oyster Liquor, Butter, Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- SHRIMP/CHICKEN AND ANDOUILLE GUMBO- Fresh made right here at Denson’s! Topped with Rice, finished with Green Onion and served with Crusty French Bread- GRILLED ROMAINE SALAD- A Romaine Half drizzled with Extra Virgin Olive Oil and seasoned with Sea Salt and Cracked Black Pepper and Grilled. Topped with Diced Red Onion, Diced Tomato, Crumbled Bacon, and Bleu Cheese- FLAMINGO SALAD- Created for those that LOVE our Flamingo Sub, but would like to ‘Skip’ the Bread and Mayo. Instead… A Bed of Blenheim Organic Salad Mix, Boars Head Genoa Salami, Boars Head Sweet Ham, Boar’s Head Peppered Turkey, Mild Banana Peppers, and Diced Tomato. Finished with our Boars Head Deli dressing.- (ALL SANDWICHES SERVED WITH CHIPS AND A PICKLE SPEAR) SUMMER SALAD SLIDER PLATE- Enjoy our Fresh Made chicken Salad, Tuna Salad and Ham Salad served on soft Hawaiian Rolls. Served with our Cucumber/Onion Salad , TWO HALVES OF A Boiled Egg, and Spears of Sweet Watermelon- $9.99 FRIED LOCAL SOFT SHELL SANDWICH- Fresh Colonial Beach sourced Soft Shell coated with House Autry and Fried until Crisp and Golden. Served on Texas Toast with Lettuce and Ripe Tomato.- $16.99 DENSON’S AWARD WINNING CRAB CAKE SANDWICH- Fresh Chesapeake Bay Blue Crab meat (Capt. Faunce Seafood, Montross, VA) makes the true difference! Served on a soft roll.-$15.99 BIG, FAT, JUICY, AND LOCAL CHEESEBURGER- Black Angus Ground Beef from Monrovia Farm of Westmoreland County (A Virginia Century Farm). Grilled, topped with the cheese of your choice and plated on a soft Roll.. $9.99. Add Neuske’s Applewood Smoked Bacon for $2 extra FRIED FRESH ROCKFISH SANDWICH- Fresh Chesapeake Bay ‘Wild Caught’ Rockfish fillet coated with low sodium House Autry Breading and fried until golden. Served on a soft roll with a slice of red onion, green leaf lettuce, a slice of ripe tomato and the condiment of your choice.$14.99 FRIED OYSTER OR SHRIMP PO’ BOY- Fresh, Sweet and Plump Oysters OR Large and sweet Carolina White Shrimp fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer (New Orleans, LA) Po’ Boy Roll- $15.99 B.L.A.T. WITH CRAB- Neuske’s Applewood Smoked Bacon, Green Leaf Lettuce, Slices of Avocado, Ripe Tomato and Chesapeake Bay Blue Crab Claw Meat, Grilled Sourdough with Duke’s Mayo- $15.99 FRIED GREEN TOMATO WITH CRAB- (4) Slices of Green Tomato soaked in fresh buttermilk, coated with House Autry and Fried until Golden. Topped with Chesapeake Bay Blue Crab and finished with a drizzle of Remoulade- $16.99 AVAILABLE SIDES HAND CUT FRIES-Hand cut at Denson’s. Served with our House Made Ketchup CHILLED BABY SWEET PEA SALAD- HOUSEMADE PORK RINDS AND PIMENTO CHEESE- We fry our own Pork rinds and they arrive to your table still cracklin’. Dusted with Old Bay HOUSE MADE CREAMY COLE SLAW- FRIED GREEN TOMATOES- (2) Fried Green Tomatoes finished with Remoulade- SWEET SPEARS OF COLD WATERMELON-
2019-06-20 15:03:43
We have a delicious and Fresh Lunch and Dinner planned! For lunch, we are looking at a 3 Slider Summer Plate. A Tuna Salad, Chicken Salad and Ham Salad Slider served with our Chilled Cucumber/Onion Salad, Sliced Tomato with a 'Dollup' of Dukes and Spears of Sweet Watermelon. We found an interesting Grilled Cheese option that we are going to try. Sharp White and Yellow Cheddar, Gouda and Parmesan with a Slice of Tomato on Sourdough. Our Soup will be Shrimp/Chicken and Andouille Gumbo. Now we will talk Dinner. Rocky picked up some pretty coolt bowls with lids that are perfect for an East Coast Cioppino. For those that are not familiar, think of it as a Fisherman' Stew! Fresh Mussels, Clams, Shrimp, Blue Crab, Oysters Calamari, Scallops, Rockfish served up in a delicious and garlicky tomato based broth with herbs, Sweet corn, and sweet peppers. Then....finished with imported Parm. Served with Grilled French Bread for the must needed 'Dipping'. Blue Crab Lump Au Gratin. Jumbo Lump Blue Crab and Extra Sharp Cheddar are the stars of this amazing entree. Why do folks love our Shrimp? Easy...They are Fresh, and have never seen a freezer. They are Wild Caught, they ARE NOT Farm raised. They are known as Carolina Whites! Although, at times we will source some Sweet Georgia Browns which are a real treat. We peel and devein them right here at Denson's. Enjoy them Grilled, Fried, Blackened, or Spiced. We think it is the very next thing to going and picking them up at the Shrimp Dock. don't have to go to Carolina to get them. If you have not made a reservation for this upcoming forcated beautiful weekend (82 Degrees according to Colonial Beach Radio Station 88.1 FM WWER), don't put it off. We were completely booked last Thursday, Friday, and Saturday with not much room to spare. And we are excited that LeGran's Patio is being finished today. We will keep that open on a 1st come/1st serve basis (Weather Permitting) Our Staff is at the Restaurant util 2 or 3pm today and will be happy to take your dinner reservation. 804.224.4121.
2019-06-19 16:48:22
Happy Fathers Day from all of us at Denson's!
2019-06-16 13:59:33
Right on time! Our new 100% 'Custom Colors' Summer Tees! You have (2) Colors to choose from. Butter Cream and Sea Foam. And the same Chesapeake Design as our Long Sleeve Shirts. We Luv 'em. A big Thanks to SignWorks of KG a Division of L.R. Reynolds Engraving & Signs for printing them quickly and delivering them to our market tonight! Great Customer Service!
2019-06-15 01:23:05
2019-06-14 15:49:05
Our Reservation Book is completely full for Friday and Saturday. We will have counter seating and LeGrand's Patio (Weather Permitting) on a 1st Come/1st serve basis. Please keep in mind that we can only accommodate no more than 3 guests at a table since we reconfigured the patio.
2019-06-14 01:25:17

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